Summer is approaching fast and step by step we’re finally able to reconnect with loved ones. With pubs opening and groups of six reuniting outside, it’s pretty clear that this summer is going to look very different from last year. Even though the sun is shining, it’s still pretty frosty outside, so we thought we’d give you plenty of time to practice your mixologist skills at home before the real parties begin! We’ve partnered with Audemus Spirits to give you a taste of what the summer is all about; fun, taste, and style!

Audemus’ Negroni

40ml Pink Pepper Gin

20ml Campari

20ml Lillet Blanc

Method: Stir well over ice in a tumbler and garnish with rosemary or orange peel

Audemus’ Perfect Gin & Tonic

50ml Pink Pepper Gin

100-125ml Fever Tree Aromatic tonic

Method: Pour ingredients in an ice-filled highball glass and garnish with lemon peel or a cracked bay leaf

Flora Dora

40ml Pink Pepper Dry

20ml fresh lime

1 tsp caster sugar

4 raspberries

Ginger Ale

Method: Shake and strain into a highball with ice and top with Fever-Tree ginger ale

Pegu Club

40ml Pink Pepper Dry

20ml fresh lime juice

15ml Triple Sec

5ml of 2:1 sugar syrup

2 dashes of orange

2 dashes of Angostura

Method: Shake and serve in a coupe