what to eat now: Häagen-Dazs
Get set to turn January Blues into moments of wonder! Luxury ice cream brand Häagen-Dazs is looking to spread little moments of joy this…
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ITSU LAUNCHES NEW VEGAN MENU
This year, Itsu is taking a more hands-on approach to plant-based dishes and has just relaunched it’s much loved even more delicious Meatless Meatballs…
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what to eat now: Quorn
Forget what you thought you knew about meat-free brands, as today, Quorn have put personal beliefs and brand promotions aside, in a bold new…
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DELIVEROO LAUNCHES ITS LONG AWAITED GIFT CARDS
Christmas is ON…today Deliveroo announces the launch of its eagerly anticipated gift card just in time for the last minute Secret Santa and stocking…
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Have you tried spicy honey? You should…
Hot honey is set to spice up our dinner tables in 2021 as the American trend finally makes its way overseas and onto our…
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Plant-based snacks and sides for Veganuary
The New Year is around the corner and with not long left before the end of 2020 people are beginning to think about their…
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DELIVEROO LAUNCHES CHRISTMAS CAMPAIGN TO THANK “THE DELIVERERS”
Three in five Brits (59%) said they wouldn’t have got through the pandemic without delivery drivers according to a poll of 2,000 people1 by…
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Branston unveils limited-edition Christmas hamper
Branston‘s latest creative campaign celebrates home comforts no matter where you are this Christmas! Branston has unveiled a limited-edition hamper exclusively for the festive…
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OpenTable reveals new research on the nation’s dining habits
With restaurants reopening across Tier 1 and Tier 2 regions of England, OpenTable, the world’s leading provider of online restaurant reservations, today reveals new research2 into…
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What to eat now: Deliveroo’s Restaurant of the Year awards
The nation’s favourite restaurants have been recognised at Deliveroo’s second Restaurant Awards last night. The awards took on a special significance this year, focussing…
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