Verge Meets: Roger Mooking
Cooking is an art form unlike any other. Connecting people sense of smell, taste, sight and feel while also being patient in the kitchen…
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“FREDDIE FOR A WEEK” with Hard Rock Cafe London
Hey, are you ready for this? Are you hanging on the edge of your seat? Hard Rock International is kicking off its annual celebration of the…
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WILD NIGHT IN, with Morgan Lynzi
WILD NIGHT IN, the “Intimate TED meets Coachella.” This tagline might not have been coined by the host and creator Morgan Lynzi, but it…
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Verge Loves: THE BRAND-NEW THERMOMIX®
2019 saw guaranteed results every time as Dean Edwards, John Gregory-Smith, Ruby Bhogal, Briony-May Williams and Pixie Turner took part in the longest day cooking relay to…
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Where To Go Now: Burger Wars – Hard Rock Cafe
We are quite spoiled here at Verge but are sometimes forced to make impossible decisions; like which burger is better, The Hard Rock Cafe’s…
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Where To go Now: Bottles & amp; Battles
Located in a little pocket of Italy known as Mercato Metropolitano, Bottles & Battles is an Italian wine bar in the heart of Southwark….
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Verge Loves: WORLD MEAT FREE WEEK
Victoria Pendleton C.B.E, British jockey and two-time Olympic cycling champion was joined by meat-reducers of the City of London as they exercised their “right”…
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Where To go Now: Bang Bang Oriental Food Hall
Bang Bang Oriental Food Hall is located in West London emulates an original Beijing food market and court with authentic Asian cuisine that has a…
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What To Drink Now: Starbucks Frozen Iced Teas
Starbucks is boosting its range with limited-edition Refreshing Frozen Iced Teas debuting now. Starbucks newest drinks combine the finest, handcrafted Teavana teas and botanical blends…
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Where To Drink Now: Patrón Tequila x Tom’s Kitchen at Chelsea Flower Show
Patrón is partnering with Michelin starred chef, Tom Aiken, and his restaurant Tom’s Kitchen. Exclusively for Chelsea Flower Show, Patrón is creating four beautifully…
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