what to eat now: Byron
Between April and August last year, millions of patients across the UK missed out on cancer screenings, resulting in thousands of illnesses going undetected…
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what to eat now: Krispy Kreme
Krispy Kreme are putting the egg-stra into Easter this year, as they launch their latest range featuring the Egg-splosion, Cracking Honeycomb Crunch and Egg-streme Berry Pop,…
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Use crockery to bring your favourite restaurant into your home.
During lockdown we’ve all been missing our favourite restaurants; from small eateries decorated with warm, welcoming lights, candles and floral arrangements to exciting new…
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Brit Table Manners lost due lockdown?
With dining in restaurants on the horizon, a new study from tastecard, the UK’s largest dining club, has revealed the nation has misplaced its…
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what to eat now: DELIVEROO LIMITED EDITION MYSTIC EASTER EGGS
Deliveroo has partnered with the nation’s favourite psychic Mystic Meg to create limited-edition ‘Mystic Eggs’ for Brits to crack open and discover their 2021…
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Katsu Curry cupcake? Deliveroo launch Cakeaway Roo-lette
In the last 12 months we’ve all had to celebrate our birthdays at home, on a screen, without all the fun and frolics. So,…
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what to eat now: itsu
itsu, the Asian-inspired healthy food brand, has launched a new range of vegan protein noodles into Sainsbury’s and Amazon from this month, Ocado to…
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What to eat now: Flora’s cakes
With the end of lockdown insight, we tested our baking skills to celebrate, and there is nothing like a bit of comfort coking to pass…
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Nectar rewards customers with major bonus points at Sainsbury’s
Nectar has announced a brand-new promotion available via the Nectar app: The Juicy Points Boost. The Juicy Points Boost from Sainsbury’s will give customers…
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New Cookie Dough Flavours from Doughlicious
Looking for a tasty treat, 100 per cent natural, ready-to-bake? Doughlicious, the leading cookie-dough company, has launched three brand new flavours to make those dark…
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