The Mayfair Chippy Unveils Giant Platter Challenge for National Fish and Chip Day
byFriday 6th June is a day that seafood lovers across the country can eagerly anticipate – National Fish and Chips Day. And there’s no…
seafood
Fresh Tuna Dishes Hit The Seafood Bar in Soho for World Tuna Day
bySoho seafood favourite The Seafood Bar is marking World Tuna Day (2nd May) by spotlighting special edition dishes that showcase the best of its…
Kioku by Endo Launches Unique Tuna Tableside Experience at The OWO
byLondon has just welcomed London’s first-ever Tuna Tableside Experience at Kioku by Endo, located in historical hotspot The OWO. The one-of-a-kind spectacle is the…
Sticks’n’Sushi Selects Battersea Power Station for Latest Opening
bySticks’n’Sushi, the beloved Danish-Japanese fusion restaurant, is bringing its distinctive blend of creative sushi and grilled skewers to Battersea Power Station. Known for offering…
The Mayfair Chippy Sets Sail for Knightsbridge
byAward-winning favourite The Mayfair Chippy, known for its quintessentially British seafood and renowned fish & chips, is set to expand with the opening of…
La Gamba’s Feasting Menus Showcase Best of Galician Flavours for Christmas and NYE
byLa Gamba, the Southbank’s independent Galician-inspired restaurant, has announced brand new feasting menus for Christmas and New Year’s Eve, kicking off from 20th November….
West End Hotspot Hovarda Introduces Impressive New Menu with John Skotidas at Helm
byLondon’s most vibrant modern Greek restaurant in the heart of Soho, Hovarda, has appointed John Skotidas as its new Executive Chef. The Aegean-inspired hotspot,…
Searcys Launches with Style at Battersea Power Station
bySearcys Champagne Bar is officially open in the heart of Battersea Power Station, adding sparkle and luxury to one of the most exciting new…
Burger & Lobster Celebrate 10 Years with Fresh New Makeover of Iconic Soho Site
byFollowing on from their 10-year anniversary this month, Burger & Lobster have transformed their renowned Soho branch on Dean Street, welcoming the public with…