GAIL’s Bakery has welcomed the season with a fresh menu that combines bold new creations with the return of beloved favourites. The new menu, which includes the including the returning Maple & Pecan Scone, focuses on tasty breads, rich soups, and mouth-watering sweet treats, serving up a wholesome, cosy experience with every visit that celebrates the flavours of Autumn.
A celebration of comforting flavours and seasonal ingredients, there’s no shortage of options to choose from. For those craving something truly Autumnal, the new crustless Squash & Sage Slice features roasted butternut squash and spinach with a touch of warm spices, complemented by creamy feta and encased in its own light, crispy shell. Another standout is the soup selection from which a new one is featured each week – the hearty Delica Pumpkin & Farro and the satisfying Cauliflower & Jerusalem Artichoke soup are great choices for a wholesome lunch or warming snack.
On the sweeter side, GAIL’s has brought back its popular Maple & Pecan Scone, which falls somewhere between a cookie and a cake, offering a light fluffy texture with toasted nuts and glazed with Canadian maple icing. The Apple & Sesame Butter Cake is also a must-try – freshly baked throughout the day, this spiced treat features seasonally changing sliced apple from Natoora, finished with a delicious tahini sauce. Of course, for chocolate lovers, the Chocolate & Hazelnut Bun is the go-to choice – a soft brioche bin baked with hazelnut frangipane, topped with Islands chocolate Gianduja cream and chopped caramelised hazelnuts, delivering the perfect mix of sweet and nutty flavours. These seasonal treats are all made with fresh, quality ingredients, capturing the essence of autumn in every bite.
GAIL’s partnership with JING Tea also continues to flourish. Marking the tenth year of working together, the bakery remains strongly invested in Jing’s vision to bring the most fulfilling tea drinking experience to the people around the world. Together, they offer a carefully selected and varied range of loose-leaf teas across every GAIL’s nationwide, the teas providing a unique enhancement or warmth and refinement to GAIL’s seasonal menus. You can learn more about Jing Tea here.
Indulge in a slice of nostalgia, cosy up with a cup of Jing Tea, or explore the delights of GAIL’s new seasonal menu at your nearest bakery here.
