Boundary Shoreditch has announced the launch of its new Winter Rooftop Menu, offering a cosy heated retreat with stunning views over East London.
The decadent menu is inspired by the comforting flavours of the Alps, including Boundary’s signature bubbling Cheese fondue Savoyard. Maldon rock oysters; Seafood cocotte; and Turbot with Palourde clams + Champagne butter sauce will sit alongside Venison Haunch with a red wine jus; Tartiflette with reblochon cheese; Delica pumpkin risotto; and T-bone steak with skin-on-fries + peppercorn sauce. Baked Mont d’or and Raclette are created to share, served with charcuterie. To finish, Sherry trifle; Dark chocolate log or a White chocolate & cinnamon.
Nestled high above the vibrant streets of Shoreditch, Boundary’s rooftop boasts a glass enclosed Orangery where diners can enjoy panoramic views across the twinkling skyline.
On milder nights the outdoor heated terrace is the ideal place to enjoy the curated selection of winter warming drinks; house-made vin chaud, crisp lagers, an extensive wine list, and Boundary’s unique seasonal cocktails, expertly crafted by resident mixologist Costel Toma using premium spirits.
For lunch and dinner reservations inside the Orangery, book here.
Boundary Rooftop outdoor lounge area is for walk-ins only.
Boundary Rooftop is closed on Mondays
2-4 Boundary Street, Shoreditch, E2 7DD
