2023 FOOD & DRINK TRENDS
byFrom a tinned fish revival and nose-to-tail eating to the arrival of aquavit and the ever-soaring popularity of sea moss, here’s what our chefs,…
Food
CRUSH DRY JANUARY WITH BEAVERTOWN BREWERY
byThis Dry January, don’t settle for tasteless non-alcoholic drinks. Attack the new year head-on and make this dry month count with Lazer Crush and…
VEGAN LOVERS REJOICE! SHAKE SHACK ADDS A NEW VEGAN MENU ITEM
byGet ready to veg out! Shake Shack is launching 100% vegan crispy crinkle cut fries for a limited time. The fries will be available…
WAGAMAMA LAUNCHES ICONIC VEGANUARY DISH
byWagamama has launched an iconic veganuary dish with a special partnership allowing one million meals to be donated to low income families. Guests at…
BURGER KING LAUNCHES NEW ‘BAKON KING’ RANGE
byThe iconic Bacon King range is back from January 4th, featuring a plant-based twist. The new line up takes the Burger King plant-based menu…
CREME LONDON OPENS NEW STORE IN NOTTING HILL, LONDON
byCreme London, one of London’s sweetest dessert and bakery hotspots, announces the opening of its new store in Notting Hill, London – the second…
WORLD CUP SNACKS: Healthy Mini deep-dish pepperoni pizzas
byWith all the World Cup viewing parties, why not make a healthier snack for your family and friends? We tried out the mini deep-dish…
FANCY A SLICE OF THE YEAR?
byOn your marks…get set…bake! Bake-Off finalist and fan favourite Sandro Farmhouse has created yet another showstopper, but this time it’s inspired by the biggest…
JUST EAT IS BRINGING GREAT VALUE HOME ON BLACK FRIDAY
byWith the biggest tournament in world football kicking off next week, Just Eat is delivering a month-long season of deal-icious savings from the biggest…
GREGGS WELCOMES THE FESTIVE SEASON WITH 2022 CHRISTMAS MENU LAUNCH
byGreggs has announced the launch of its 2022 Christmas menu, with a host of tasty winter warmers hitting shops nationwide. This Christmas, Greggs fans…