Get ready to veg out! Shake Shack is launching 100% vegan crispy crinkle cut fries for a limited time. The fries will be available alongside Shake Shack’s vegan Crispy Shallot Burger.
The new menu will be available at all UK Shacks from 6th January until 15th March:
Crispy Shallot Burger
A bespoke vegan patty by chef Neil Rankin with smoky vegan cheddar, beer-marinated crispy shallots, lettuce, and Dijonnaise sauce on a toasted potato bun. The vegan patty is made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices.
Guests will be able to swap out any beef patty on the menu for a vegan one, to make their burger veggie.
Crispy Crinkle Cut Fries
100% vegan crispy crinkle cut fries topped with beer-marinated crispy shallots, Dijonniase sauce and spring onions.
