Spring has officially arrived — and so has a bold new flavour drop from PizzaExpress. The high street favourite is shaking up its seasonal menu with the launch of the Harissa Pulled Lamb pizza, a limited-edition release landing in restaurants nationwide from 31 March.
Designed to capture the rich, vibrant flavours of the season, this new addition blends slow-cooked indulgence with a spicy North African twist — making it one of the brand’s most exciting menu updates for 2026.
What’s on the Harissa Pulled Lamb pizza?
At the heart of the dish is harissa-spiced pulled lamb, slow-cooked for at least seven hours to deliver maximum tenderness and depth of flavour. The meat is layered onto PizzaExpress’s signature base and paired with:
- Roasted peppers
- Garlic
- Tomatoes
- Red onion
- A fresh mint garnish
The result? A pizza that balances heat, sweetness, and freshness — ideal for those looking to switch up their usual order this spring.
A limited-time Easter menu highlight
With Easter known for indulgent food moments, PizzaExpress is positioning the Harissa Pulled Lamb pizza as a seasonal must-try. Its limited availability means fans will need to act fast to get a slice before it disappears from menus.
For those planning a spring catch-up or Easter celebration, the launch adds another reason to book a table. You can explore the full menu or find your nearest restaurant via the official PizzaExpress website.
Why This Launch Matters
PizzaExpress has increasingly leaned into premium, globally inspired flavours, and this latest release reflects a growing appetite for spiced, slow-cooked meats and bold toppings. Harissa — a staple in North African cuisine — continues to trend across UK menus, and this pizza taps directly into that demand.
It also signals a shift away from purely traditional toppings, offering something a little more adventurous for diners looking to try something new.
Final Slice
Whether you’re a long-time fan or just looking for your next food fix, the Harissa Pulled Lamb pizza is shaping up to be one of the standout seasonal launches this Easter.
Available for a limited time from 31 March, it’s one you’ll want to try before it’s gone.
