Where To Go Now: CASA BACARDÍ RETURNS WITH NEW ‘SOUND OF RUM’
Casa BACARDÍ returns to the UK with a series of live music events curated by a new ‘Sound of Rum Crew’. Featuring cornerstone artists…
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SOCIAL SEPARATION – HOW LIFE AND LOVE ONLINE IS AFFECTING THE WAY YOUNG PEOPLE HANDLE RELATIONSHIPS AND BREAK UPS with Direct Line
New research released today by insurer Direct Line, in partnership with relationship expert Anna Williamson, shines a light on the way young people process…
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Verge Loves: heycar UK
This morning Harry Judd joined Vernon Kay at the launch of heycar UK – to chat all things simplicity. McFLY “In the past…
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Alexa Skill of the Month
This month, use Alexa to safeguard your home while you’re on holiday with Burglar Deterrent – it gives the illusion that your house is…
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Verge Loves: THE BRAND-NEW THERMOMIX®
2019 saw guaranteed results every time as Dean Edwards, John Gregory-Smith, Ruby Bhogal, Briony-May Williams and Pixie Turner took part in the longest day cooking relay to…
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Vevo and Amber Mark Release Live Performance of “What If”
Vevo announces the release of Amber Mark’s live performance of “What If.” One of Vevo’s 2019 Artists To Watch, Amber Mark is the genre-splicing…
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Verge Loves: THE NEW SAMSUNG GALAXY NOTE10 SERIES ON VODAFONE
The new Samsung Galaxy Note10+ 5G, Note10+ and Note10 are all available to pre-order at Vodafone UK. (www.vodafone.co.uk). All three new devices are available…
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What To Drink Now: Liquorette launches London’s first self-service cocktail bar
Liquorette, the ultimate cocktail destination, hailing from design firm AvroKO, is bringing the first self-service cocktail bar to London. You can press for Champagne…
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Verge Loves: Xiaomi Mi MIX 3 5G & Samsung Galaxy S10 5G with Vodafone
The first 5G ready handsets have landed in Vodafone stores and online. Customers can now pick up the Xiaomi Mi MIX 3 5G, which…
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WHAT TO DRINK NOW: Shaken and stirred – 5 of the coolest cocktails for the heatwave
GREY GOOSE ‘PARIS TO PAMPLELONNE’ The cocktail is a refreshing twist on Le Grand Fizz, taking inspiration from the gastronomy of the French Riviera….
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