This Easter, Boxcar Group invites guests to celebrate the season with a selection of indulgent offerings across its venues in the heart of London’s West End.
At Boxcar Bar & Grill, Easter Sunday is all about a traditional Roasted Herdwick Lamb, served with all the seasonal trimmings. Available in single and double portions, the larger option is perfect for an authentic family sharing feast. A children’s roast is also available, offering the same seasonal flavours in a smaller portion, alongside a range of other children’s dishes.
Children dining at Bar & Grill over the Easter period can also enjoy egg-painting activities at their tables. Sustainably sourced Cacklebean Eggs from Cackleberry Farm will be provided, along with markers, stickers and Easter-themed colouring sheets to keep little ones entertained with a family friendly activity.
Meanwhile, over at Boxcar Baker & Deli and Boxcar Bread & Wine, Easter treats take a seasonal twist with a limited-edition Apple and Cinnamon Hot Cross Bun, served warm with house-made honey and cinnamon butter. Available to enjoy in-house or to take away from Monday April 14th to Saturday April 20th.
Bookings are now being taken for Easter Sunday. To secure your table, book here.
