With Halloween creeping up, trick or treat your friends and family to the new BACARDÍ Rum Halloween Cocktails.
With a spooktacular twist of some of the nation’s favourite cocktails – cue the Pina Ghoulada and Fright Tai, there is something for everyone to have some skele-fun at home during Halloween.
What’s more? To raise everyone’s spirits, BACARDÍ Rum has released two new label bottles of BACARDÍ Carta Blanca and BACARDÍ Spiced in all major retailers for £16 RRP, perfect to celebrate the Spooky SZN.
BACARDÍ Piña Ghoulada
Ingredients
- 50ml BACARDÍ Carta Blanca
- 50ml coconut water
- 50 ml toffee pineapple juice
- 15ml lime juice
- 3 strands of ginger
Method
- Shake and strain over cubed ice and garnish with Halloween treats
- Add all the ingredients into a shaker
- Fill it with cubed ice
- Shake and strain it into a Halloween vessel
- Garnish with Halloween Treats
BACARDÍ Fright Tai
Ingredients
- 40ml BACARDÍ Spiced
- 15ml lime juice
- 15ml MARTINI Fiero
- 1 tsp caster sugar
- 2 drops of almond essence
- 35ml pumpkin and orange juice
Method
- Shake and strain over cubed ice and then garnish with a lime, orange, and pineapple
- Add all the ingredients into a shaker
- Fill it with cubed ice
- Shake and strain it into a rocks glass
- Garnish with Halloween Treats, orange wedge, lime and pineapple
BACARDÍ Petrifying Punch
Ingredients
- 125ml BACARDÍ Spiced
- 125ml BACARDÍ Carta Blanca
- 175ml chai tea
- 300ml toffee apple juice
- 150ml lime juice
- 100ml sugar syrup
Method
- Batch in a large vessel and garnish with your favourite Halloween treats
- Add all the ingredients into a large punch bowl
- Fill it with large ice (food safe glove filled with water in freezer)
- Mix with ladle
- Serve into rocks glasses
- Garnish with a Halloween treat
BACARDÍ Dark & Scary
Ingredients
- 50ml BACARDÍ Spiced
- 15ml lime juice
- 125ml ginger beer
- 2 dashes of angostura bitters
Method
- Add the lime juice and ginger beer to a highball glass filled with cubed ice
- Slowly pour the rum and bitters into the top of the glass (pour over spoon to help)
- Garnish with bat cake toppers.
BACARDÍ Spookito
Ingredients
- 50ml BACARDÍ Carta Blanca
- 25ml lime juice
- 1tsp caster sugar
- 5-18 mint leaves
- Soda water
- 10ml grenadine
Method
- Add all the Bacardi, Mint, Lime and Sugar into a highball glass except the soda
- Fill 2/3 with crushed ice and churn with a spoon
- Top with crushed ice, add a splash of soda
- Garnish with a syringe of grenadine
