London’s renowned sky-high dining destination, Duck & Waffle, is bringing back its much-loved Waffle Week in honour of International Waffle Day. From 24th to 28th March, this five-day feast will showcase a bold and imaginative menu, created by Executive Chef Jonathon Bowers. Serving up an innovative take on sweet and savoury, these exclusive dishes promise to transform the humble waffle into a canvas for creativity, delivering unexpected flavours and textures in a way only Duck & Waffle can – and with a stellar view for the finishing touch.
The menu highlights a range of inventive flavour combinations, from the Tiger Prawn Toast which delivers crispy waffle topped with pork, sesame, and ginger, complemented by a sweet chilli sauce, and the Waffle Dog, which offers roasted bratwurst, crispy shallots, pickled cucumber, and a rich curry sauce.
On the sweeter side, the Black Forest Waffle layers dark chocolate, cherry compote, and Chantilly cream for an indulgent treat, while the Lemon Drizzle Waffle combines lemon curd, limoncello sorbet, and a delicate lemon sponge waffle. Inspired by Chef Bowers’ childhood memories, The Blackbird deep-fries a waffle and pairs it with blackberry jam, fresh blackberries, and Carnation milk ice cream, making it the clear must-try on this year’s menu.
As one of London’s most celebrated dining landmarks, Duck & Waffle draws visitors from across the country for its exceptional cuisine, striking city views, and 24/7 dining experience. Waffles have become a staple of brunch and all-day dining culture, and no place does them quite here. The restaurant’s creative approach to comfort food and commitment to culinary excellence continue to make it a must-visit destination for Londoners and beyond.
The Waffle Week menu will be available daily from lunch through dinner between 24th and 28th March, served alongside Duck & Waffle’s signature offerings. Secure your reservation and explore the menu here.
