Make Egg-cellent chocolate drinks to create this Easter with Brita

With Easter just around the corner, people will be starting to gather their favorite sweet treats to indulge in. To satisfy everyone’s sweet cravings, BRITA has released a selection of egg-cellent chocolate drink recipes, perfect for the upcoming seasonal celebration.

Combining everyone’s favorite hot drinks and Easter chocolate, the range of indulgent blends has been created using the TASSIMO MY WAY 2 Coffee Machine fitted with a BRITA MAXTRA+ filter which helps release the full flavors and aromas of your hot drinks – making the recipes even more delicious! The TASSIMO MY WAY 2’s personalization feature allows you to set the intensity, temperature, and volume of your drinks just the way you like them.

By protecting your appliances from limescale build-up, the BRITA filter also ensures maximum machine longevity and allows you to enjoy your favorite hot drinks all year round – not just over the Easter season.

Making the perfect Easter treat for the whole family, the range is making sure there is something everyone will love, from ‘Crème Egg’ Cappuccino, ‘Salted Caramel Chocolate Egg’ Latte, and ‘Oreo Chocolate Egg’ to ‘Mini Eggs-Presso Martini for the adults in the family.

All drinks can be recreated from the comfort of your own home in a few simple steps, following the recipes below.

‘Salted Caramel Chocolate Egg’ Latte (Serves 1)

What you will need:

TASSIMO MY WAY 2 Coffee Machine

Latte Glass

Ingredients:

1 x TASSIMO Jacobs Latte Coffee Pod

1 x Double Shot Latte Creamer Pod

1 x Salted Caramel Chocolate Egg, cut in half

3 tbsps Caramel Sauce

Optional: Marshmallows, Chocolate Sprinkles

Method:

  • Fill TASSIMO MY WAY 2 BRITA filter with water
  • Line the rim of a latte glass with Caramel Sauce
  • To the glass add two Salted Caramel Chocolate Egg halves
  • Place glass in TASSIMO MY WAY 2 machine
  • Fill glass with brewed Double Shot Latte Creamer Pod
  • Top glass with brewed Latte Coffee Pod
  • Top with halved Salted Caramel Chocolate Egg, Marshmallows, Chocolate Sprinkles, and Caramel Sauce (optional)
‘Mini Egg’-spresso Martini (Serves 2)

What you will need:

TASSIMO MY WAY 2 Coffee Machine

Cocktail Shaker

Martini Glass

Ingredients:

1 X TASSIMO Jacobs Espresso Classico Coffee Pod (50ml Espresso)

3 X Mini Chocolate Eggs

100ml Vodka

50ml Coffee Liqueur

1 Tbsp Sugar Syrup

Ice

Optional: Kitkat Chocolate Bunny, Coffee Beans

Method:

  • Fill TASSIMO MY WAY 2 BRITA filter with water
  • Fill cappuccino glass with brewed Espresso Classico Coffee Pod
  • To the glass add Mini Chocolate Eggs
  • To a cocktail shaker, add Coffee Liqueur, Vodka, Sugar Syrup, Espresso and Ice
  • Shake well and serve in a martini glass
  • Top with a Kitkat Chocolate Bunny or Coffee Beans (optional)
‘Oreo Chocolate Egg’ Hot Chocolate (Serves 1)

What you will need:

TASSIMO MY WAY 2 Coffee Machine

Latte Glass

Ingredients:

1 X TASSIMO Cadbury Hot Chocolate Pod

1 X Cadbury Oreo Chocolate Egg, Cut In Half

Chocolate Sauce

Optional: Chocolate Sprinkles, Crushed Oreo Chocolate Egg Sprinkles

Method:

  • Fill TASSIMO MY WAY 2 BRITA filter with water
  • Line the rim of a latte glass with Chocolate Sauce
  • To the latte glass, add two Oreo Chocolate Egg halves
  • Place glass in the TASSIMO MY WAY 2 machine
  • Fill glass with brewed Hot Chocolate Pod
  • Top with Chocolate Sauce, Chocolate Sprinkles and crushed Oreo Chocolate Egg (optional)
‘Creme Egg’ Cappuccino (Serves 1)​​​​​​​

What you will need:

TASSIMO MY WAY 2 Coffee Machine

Cappuccino Glass

Ingredients:

1 X TASSIMO Kenco Cappuccino Pod

1 X Cadbury Creme Egg, Cut In Half

Optional: Chocolate Powder

Method:

  • Fill TASSIMO MY WAY 2 BRITA filter with water
  • To the cappuccino glass, add half Crème Egg
  • Place glass in the TASSIMO MY WAY 2 machine
  • Fill glass with brewed Kenco Cappuccino Pod
  • Dust with chocolate powder (optional)
  • Serve
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