Premium destination restaurant and late-night bar, Heliot Steak House, is launching a Valentine’s Day Aphrodisiac Menu, £75pp, exclusively available on 14th February 2025.
Doting diners can indulge in a three-course set menu that utilises luxurious aphrodisiac ingredients to put romance firmly on the menu. The origin of these ingredients lies with Aphrodite, the Greek goddess of love, whose birth from the sea has been attributed to the seductive power of seafood.
Aiming to tantalise the palate with powerful flavour combinations that awaken the senses, the menu has been expertly curated by Executive Chef and Meatologist Ioannis Grammenos, who shares the birthplace of Greece with Cupid (Eros) himself.
The evening will begin with a sparkling glass of Rosé Champagne, followed by the rich buttery flavours of Seared King Scallops Rockefeller topped with a golden herb-infused crumb and served with creamy spinach. Passions will continue to rise with the showstopping sharing mains, following suit in true Heliot style, with an exquisitely tender Fillet Chateaubriand (450g) accompanied by earthy field mushrooms and a rich red wine sauce, alongside a luxurious Whole Fresh Lobster drizzled with fragrant Café de Paris butter and accompanied by crispy fries. To end on an irresistible sweet note, desire fuelled diners can indulge in a decadent Dark Chocolate Fondant paired with raspberry sorbet and chocolate dipped strawberries.
Located in the established Hippodrome Casino in the heart of Leicester Square, Heliot Steak House is a premium destination restaurant and late-night bar, offering the finest quality cuts of meat, with its globally sourced USDA prime steaks, and an extensive wine list with over 120 options.
The restaurant’s lavish and opulent interiors combine the bright lights of a luxury Vegas casino with the glam of the 1930s, creating the perfect setting for guests to enjoy a first-class meal whilst overlooking the spectacular Grand Casino and the glitzy stage in a buzzing atmosphere.