Belgian gastronomy meets international inspiration as Marcelo Ballardin, the chef behind Ghent’s acclaimed restaurant OAK Gent, collaborates with premium chocolatier Neuhaus Chocolates to launch Limited Edition Spring Voyage — a luxurious chocolate collection celebrating flavours from five continents.
Known for his cuisine that blends South American heritage with Asian and Mediterranean influences, Ballardin has translated his culinary philosophy into five sophisticated chocolate creations, each representing the vibrant flavours of global springtime.
A Taste Journey Across Five Continents
Designed as a sensory travel experience, Spring Voyage unfolds like a culinary postcard collection. Each praline captures the spirit of spring through carefully selected ingredients sourced from around the world — from zesty rhubarb and ripe mango to aromatic tea blends and savoury Mediterranean notes.
Presented in a refined travel-inspired gift box, the collection also includes a decorative postcard, encouraging chocolate lovers to share personalised messages with friends and loved ones.
Perfect for seasonal gifting, Easter celebrations, and spring occasions, the collection elevates traditional chocolate boxes into a premium gastronomic experience.
Five Pralines, Five Continents, Five Spring Stories
Each chocolate egg in the collection reflects a continent’s culinary identity while showcasing Belgian chocolate craftsmanship.
North America – Corn & Roasted Almond
Inspired by North American harvest traditions, this praline combines sweet corn and roasted almonds inside smooth milk chocolate, symbolising renewal and seasonal growth.
South America – Mango & Chilli
Vibrant and bold, this praline reflects South American culinary energy. Sun-ripened mango is paired with a subtle chilli kick and wrapped in rich dark chocolate for a striking sweet-heat contrast.
Oceania – Rhubarb & Almond
Representing Oceania’s fresh spring climate, tangy rhubarb is blended with crunchy almond praliné and coated in creamy Belgian white chocolate.
Europe – Olive & Hazelnut
A Mediterranean-inspired creation, combining refined olive oil with roasted hazelnut praliné inside intense dark chocolate — a balance of tradition and modern gastronomy.
Asia – Black Tea & Sobacha
Drawing inspiration from Asian flavour harmony, black tea from China, roasted Japanese sobacha, and a touch of Indian cardamom are layered together inside dark chocolate for a complex aromatic finish.
A Collaboration Rooted in Belgian Chocolate Heritage
The Spring Voyage collection represents the meeting of Michelin-starred culinary innovation and Belgian chocolate tradition. Working alongside the Maîtres Chocolatiers of Neuhaus, Ballardin has created a gastronomic tribute to global ingredients while maintaining classic Belgian chocolate quality.
Belgium remains internationally recognised for its chocolate heritage, and Neuhaus continues to push creative boundaries with seasonal and limited-edition releases.
Discover more about Neuhaus: https://www.neuhauschocolates.com/
Availability & Pricing
The Limited Edition Spring Voyage collection is priced at £33.50 and will be available from February 16th 2026 in Neuhaus boutiques and via the official online webshop.
