Spring has officially arrived in London, and Roketsu is marking the season in style. The high-end Japanese dining destination has unveiled two new Sakura-themed kappo menus, launching from 1 April 2026, alongside the introduction of exclusive outdoor terrace seating.
Inspired by Japan’s iconic cherry blossom season, the new menus offer an immersive culinary journey that blends traditional techniques with seasonal British produce.
A Seasonal Sakura Dining Experience
Guests can choose between two carefully curated tasting menus:
- Classic Sakura Kappo Menu – £150
- Prime Sakura Kappo Menu – £200
Both menus celebrate the delicate flavours of spring, with cherry blossom taking centre stage across a range of dishes. Known for its refined approach to kappo-style dining, Roketsu brings artistry and precision to every plate.
Cherry blossom leaf — traditionally salt-pickled for its subtle floral aroma — is infused into standout dishes like king prawn tempura and turbot sushi, adding a fragrant seasonal twist.
Standout Dishes on the Sakura Menu
The menus highlight a range of elegant, spring-inspired creations, including:
- Cherry Stone Clam and Bamboo Shoot Soup – a delicate dashi-based broth with steamed clam and seasonal shoots
- Foie Gras Miso Monaka – layered with strawberry, plum sake jelly and daikon
- Charcoal-grilled fish of the day, yakitori-style guinea fowl, or premium Japanese wagyu
For those opting for the Prime Sakura Menu, an elevated nigiri course showcases luxurious combinations such as toro with truffle, scallop with caviar, and wagyu sukiyaki gunkan.
A Sweet Taste of Hanami
No cherry blossom celebration is complete without dessert. Both menus conclude with Strawberry Daifuku, a traditional Japanese sweet often enjoyed during hanami (flower viewing). The soft mochi is filled with fresh strawberry, sweet red bean paste, and a modern twist of matcha mascarpone.
Sakura-Inspired Drinks & Al Fresco Dining
Complementing the food is a curated selection of drinks pairings, including fine wines, premium sake, and sakura-infused non-alcoholic options.
A highlight of the season is the Sakura Fizz, a bespoke cocktail blending Champagne with delicate cherry blossom notes — designed to capture the essence of spring in every sip.
For the first time, Roketsu is also introducing four outdoor terrace seats, giving diners the chance to enjoy one of London’s most exclusive Japanese dining experiences al fresco — perfect for soaking up the spring sunshine.
Plan Your Visit
Located in the heart of Marylebone, Roketsu continues to redefine fine Japanese dining in the capital. With limited availability and high demand expected during cherry blossom season, early booking is strongly recommended.
From delicate sakura-infused dishes to elegant outdoor seating, Roketsu’s latest seasonal offering is a must-visit for food lovers looking to celebrate spring in London.
Learn more at: https://roketsu.co.uk/
