As the leaves begin to turn and the air cools, Nespresso is celebrating the return of four fan-favourite, limited-edition flavoured coffees: Maple Pecan, Pumpkin Spice Cake, Gingerbread and Peppermint Pinwheel. To celebrate the re-launch, Nespresso brand partner David Beckham joined an intimate autumnal brunch at their Covent Garden boutique, with guests experiencing the seasonal flavours paired with recipes and coffee creations.
Back by popular demand, the collection re-enters the Nespresso line-up with research showing half (52%) of UK consumers turn to seasonal flavours to enhance their coffee experience as the days darken. The four returning flavours capture the essence and nostalgia of the season, each crafted with its own unique flavour profile that elevates every sip.
Maple Pecan – Nespresso’s fastest selling limited-edition pod in 2024! Maple Pecan brings together all the delicious caramel sweetness of maple syrup with the nutty character of pecan to create a balanced and smooth flavour profile. With a cereal-like coffee base, it’s a versatile coffee which can be enjoyed hot or over ice.
Pumpkin Spice Cake – A beloved autumn classic, Pumpkin Spice Cake layers comforting hints of clove, cinnamon and cardamom with the irresistible sweetness of pumpkin. Crafted from a smooth Arabica blend of Latin American and African coffees, as a cappuccino, Pumpkin Spice Cake becomes sweeter, with more prominent caramel and biscuit notes.
Gingerbread – A velvety, lightly spiced flavour, Gingerbread combines sweet ginger with aromatic spices such as cinnamon and clove. Balanced by soft biscuit notes, the coffee is smooth, warming, and a nostalgic nod to the seasonal tradition.
Peppermint Pinwheel – Refreshing yet luxurious, Peppermint Pinwheel is a moment of pure indulgence, which bridges the autumn season with year-end festivities. With distinctive candy-sweet notes characteristic of peppermint candy and rich, chocolatey undertones.
What’s more, with a quick double tap on a Nespresso machine, Coffee Creations mode activates a unique extraction, pouring the same concentrate with less liquid, perfect for crafting iced and milk-based recipes with ease. For example, below is just one of the recipes coffee fans can rustle up with the new flavours this autumn:
Pumpkin Spice Cake Latte Recipe
Ingredients:
-
1 Pumpkin Spice Cake Capsule
-
80ml whole MILK
-
Sprinkle of Cinnamon
Materials:
-
Vertuo Mug
-
Aeroccino 4
-
Vertuo Machine
Let’s Make It:
-
Pour the milk into the Aeroccino and froth using the Latte setting, then pour into the Vertuo Mug.
-
Brew the coffee over the top, using ”coffee creations mode”.
-
Sprinkle with cinnamon or use ripples print.
-
Serve & enjoy.
Anna Lundstrom, CEO of Nespresso UK & ROI, said:
“As people settle into their autumn rituals, it’s the perfect time to bring back our seasonal favourites. Flavoured coffee is no longer just a trend, it’s a staple across the UK and Ireland, driving a fast-growing, innovative part of the coffee scene, loved by a new generation of coffee drinkers. We marked the return of our four blends with a cosy autumnal brunch at our Covent Garden flagship, joined by Nespresso fans and brand partner, David Beckham. It was a celebration of how coffee brings people together, and of Nespresso’s role at the heart of modern coffee culture in the UK and Ireland.”
The limited-edition autumn range is available now at Nespresso boutiques nationwide, via the Nespresso app and online atwww.nespresso.com/uk.
Maple Pecan Vertuo Sleeve RRP £8.50
Pumpkin Spice Cake Vertuo Sleeve RRP £8.50
Gingerbread Vertuo Sleeve RRP £8.50
Peppermint Pinwheel Vertuo Sleeve RRP £8.50
Maple Pecan Original Sleeve RRP £5.50
Pumpkin Spice Cake Original Sleeve RRP £5.50
