Tucked away in the heart of Leicester Square, Chop Chop by Four Seasons at The Hippodrome has swiftly become a must-try for lovers of authentic Cantonese cuisine.
Located in London’s iconic Hippodrome Casino, this subterranean eatery is the latest addition to the renowned Four Seasons restaurant group, known for its mastery of Cantonese flavours. Despite its contemporary setting, the essence of traditional Hong Kong dining is evident in every dish, making Chop Chop one of the most exciting new dining hotspots in the capital.
The decor at Chop Chop blends modern design with nostalgic nods to 1960s Hong Kong. The space is warm and welcoming, with intimate booths, formica-topped tables, and high counter seating, perfect for a casual dinner or a late-night bite. The neon dragon, a vibrant tribute to the legendary Hong Kong icon, adds flair to the room, with Designer Rachel O’Toole striking a perfect balance between heritage and modernity.
At the heart of Chop Chop is its exceptional menu, brimming with carefully curated Cantonese dishes. The standout offerings include the Char Siu BBQ Pork Buns, a dish that embodies Cantonese cuisine to a T – perfectly tender meat, a rich glaze, and a satisfying combination of sweet and savoury flavours. Equally impressive are the Steamed Garlic Tiger Prawns with Glass Noodles, their fragrant garlic sauce complimenting the delicate sweetness of the seafood.
The Sweet and Sour Chicken is another highlight – a familiar dish elevated by precise execution of balance of flavours and textures, with the crispy yet juicy chicken working perfectly with the rich tangy-sweet sauce.
The dishes are available in generous portions, making Chop Chop not only a culinary treat but also an excellent value for money considering its prime location in London’s bustling West End.
The restaurant’s showstopper, however, is undoubtedly its renowned Hong Kong-style Roast Duck, hailed by The Financial Times as “the best in the world.” The duck, meticulously prepared and marinated with a secret recipe and roasted in a specially built roasting furnace, creating a golden, crispy skin and tender, flavourful meat.
Opening from 18:00 to 04:00, Chop Chop’s versatility also makes it an ideal spot for a range of dining experiences – whether for a quick post-work meal, a pre-theatre bite, or a late-night feast. With dishes ranging from Roast Crispy Pork Belly to Vegan Braised Aubergine, the menu offers something for everyone, including a wide selection of dim sum, noodles, and delicious desserts like the Chop Chop Ice Cream Stick.
The restaurant nods to its Hong Kong roots through its name, meaning both an efficient dining experience and chopsticks for eating the Chinese way, and the logo itself, which features the symbolic koi fish in the logo representing the union between the Hippodrome and Four Seasons brands.
Chop Chop by Four Seasons at The Hippodrome offers a fresh, exciting take on Cantonese dining in the West End – and it’s the combination of high-quality, authentic food, cosy decor, and value for money that sets it apart. Whether you’re a Cantonese cuisine fanatic, or simply seeking a satisfying meal in a vibrant setting, Chop Chop delivers on all fronts. This is a dining experience destined to leave a lasting impression, cementing Chop Chop by Four Seasons as a must-visit culinary destination in the heart of the West End.
You can find Chop Chop at The Hippodrome at Cranbourne Street, Leicester Square, London WC2H 7JH. The restaurant is open between 18:00 at 04:00 every day, and reservations can be made directly through The Hippodrome right here.
