CELEBRATE NATIONAL RUM DAY WITH DUPPY SHARE RUM, LEADERS OF THE RUM REVOLUTION

Celebrate with Duppy Share Rum, the top selling independent premium rum in the UK. Recent data from the IWSR revealed that Duppy Share outsold Don Papa and Diplomatico Rums combined in the UK in 2022.

Rum is fast becoming the leading spirit of choice for consumers in the UK demonstrated by the research conducted by The Drinks Business earlier this summer which revealed that a quarter of drinkers would choose a rum cocktail over a pint of beer this Summer.

Duppy Share Rum has created an array of easy at home recipes to reignite the British public’s love for classic rum cocktails this summer. Whether you are hosting a summer party or having a picnic in the park, enjoy the ‘Summer of Rum’ with this range of crowd-pleasing serves:

 

  • Duppy Share Rum PunchDUP (Serves 8-10 people)

350ml Duppy Share Aged Rum | 700ml Orange Juice | 500ml Grapefruit Juice | 120ml Sugar Syrup | 8 Dashes Angostura Bitters

Add Duppy Share Aged Rum, orange and grapefruit juice, sugar syrup and bitters to a large jug or punch bowl. Stir and serve

Duppy Share has also re-imagined the following range of thirst-quenching classic rum cocktails to enjoy all summer long.

  • Duppy White Daiquiri

50ml Duppy White | 15ml Lime | 10ml Sugar Syrup

Shake all ingredients over ice and serve in a chilled coupe glass. Garnish with lime zest. 

Duppy White Rum was created by co-founded by UK Musical Pioneer and Top Boy Actor, Kano.

  • Duppy Spiced Piña Colada

50ml Duppy Share Spiced Rum | 50ml Coconut Cream | 150ml Pineapple Juice

Blend all ingredients with a small scoop of crushed ice. Garnish with a pineapple leaf

 

  • Duppy Spiced Jamaican Mule

50ml Duppy Share Spiced Rum | 200ml Ginger Beer | Squeeze of Lime | Dash of Bitters

Build all ingredients into a glass of choice over lots of ice. Garnish with a wedge of lime and a spring of mint

  • Duppy White Mojito

50ml Duppy White | 25ml Lime Juice | 25ml Sugar Syrup | 5 Mint Leaves | 150ml Soda Water

Muddle mint leaves with lime juice and sugar syrup. Add rum and crushed ice and stir. Top with soda water and fill with crushed ice. Garnish with sprigs of mint and a wedge of lime 

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