Boulebar Spitalfields is celebrating a new season with an evening of new flavours, interactive entertainment, and characteristically French charm. The East London pétanque bar will be hosting an exclusive Release Party filled with food, music, and lively competition – and is inviting Londoners and beyond to join the fun for one night only.
The new autumn menu promises to deliver the best of French gastronomy, representing its rich traditions for the modern London appetite. It features artisan charcuterie, creamy cheeses, hearty mains, and lighter apéritifs, followed by desserts such as classic crème brûlée. The menu’s drinks list will bring together sparkling crémant, creative cocktails, and a new curation of seasonal wines.
The exclusive Release Party will allow guests to be among the first to explore the full menu, while enjoying four included drinks and a few lively rounds of pétanque. Early bird tickets are priced at £25, with general release at £55, both covering food, drinks, and play, for a relaxed and sociable evening that captures the energy of Boulebar at its best.
Founded in Stockholm by Henrik Kruse and friends, Boulebar has grown into an international group with locations across Sweden, Denmark, and the UK. The Spitalfields site, opened in June 2023 and led by CEO Alec Feakes, combines the playful rivalry of pétanque with generous French food and drink. The stylish indoor-outdoor space operates across seasons, and has transformed Boulebar into a go-to destination in its East London and Southbank locations for delicious bites, unique activities, and great nights out.
The Boulebar Spitalfields Autumn Menu Release Party takes place on Friday 17th October from 18:00 to 22:00. Tickets start at £25, and include food, drinks, and a game of pétanque. You can book your exclusive tickets right here.
