Doughnation is marking the March payday with a one-day Pizza Party, offering 2-for-1 across its full pizza menu. Taking place at its Covent Garden site, the offer runs on Friday 27th March and spans the full menu, empowering eager pizza lovers to indulge in both the classics and the more deliciously unique combinations Doughnation is renowned for.
Menu spotlights include the classic Margherita and Pepperoni, alongside the Thyme Roasted Chicken & Mushroom with chilli Flakes and Fior de Latte, and the Nduja with rocket and pecorino. For those looking to push the boundaries, the Smoked Salmon and Crispy Onion pizza comes with and crème fraîche mustard sauce and radish, while the Truffled Mushroom Ragout serves it up the restaurant’s signature truffle sauce, and finishes it off with hazelnuts. There’s extras like burrata, parmesan, and pecorino to choose from, with gluten-free bases, crust dippers, and even a confit garlic herb mayonnaise to customise your experience.
Beyond the one-day event, Doughnation runs its Bottomless Spritz & Slices offering from Thursday to Sunday, 1–8pm, with unlimited pizzas alongside free-flowing spritz cocktails and prosecco for £35 per person. A pre-theatre menu is also available Monday to Friday from 3–8pm, offering two pizzas and a bottle of wine for £35.
Doughnation is wholly inspired by artisanal pizza-making, and focuses its mission around creating the most delicious pizzas possible with meticulously sourced ingredients, all while fulfilling the brand ethos to “be merry and dine with purpose”. With chefs influenced by global flavours and techniques, the restaurant goes well beyond perfecting the classics, and into the territory of making its mark on the London dining scene with its notably unique edge on an already well-established dish.
Doughnation is rooted in artisanal pizza-making, with a focus on creating well-executed pizzas from meticulously sourced ingredients – guided by the ethos to “be merry and dine with purpose”. The kitchen draws on the global influences and techniques of its chefs, extending beyond the classic flavours and into the territory of delivering a notable edge to one of the most established categories in London’s dining scene.
You can find Doughnation at 3 Henrietta Street, London, WC2E 8PS. The Payday Pizza Party will take place on Friday 27th March, and you can book your space and find out more right here.
