As the bank holiday weekend arrives, there’s a new cocktail twist for gin lovers to add to their at-home drinks menu: the Bombay Sapphire Hugo G&T.
The Hugo Spritz has become one of the standout cocktail trends of 2026, with growing interest in the refreshing elderflower-based drink inspiring new twists on the classic serve. Now, Bombay Sapphire is combining the flavours associated with a Hugo Spritz with one of the UK’s most popular cocktail serves: the gin and tonic.
What is a Bombay Sapphire Hugo G&T?
The Bombay Sapphire Hugo G&T is a gin-led take on the popular Hugo Spritz, combining Bombay Sapphire Gin, St-Germain Elderflower Liqueur and premium tonic water.
Finished with fresh lemon and mint, the drink offers a light and refreshing option for those looking to switch up their usual gin and tonic or experiment with the Hugo trend at home.
The recipe brings together two popular summer drinking occasions, with floral elderflower notes and citrus helping to create an easy-to-make serve for a bank holiday gathering, barbecue or relaxed evening with friends.
The Hugo Spritz continues to trend in 2026
According to the information shared by Bombay Sapphire, interest in the Hugo Spritz has surged during the summer, with searches for “how to make a Hugo Spritz at home” reportedly increasing significantly over the past month.
The drink, traditionally made using elderflower, sparkling wine and soda water, has become increasingly popular as cocktail fans look for lighter and more refreshing alternatives during the warmer months.
Bombay Sapphire’s Hugo G&T offers a slightly different approach, replacing the sparkling wine element with tonic water and bringing gin to the centre of the serve.
You can find out more about Bombay Sapphire and its range of gins on the brand’s official website.
How to make a Bombay Sapphire Hugo G&T at home
The good news is that you don’t need professional bartending skills to make this spritz-inspired cocktail at home.
Ingredients
- 35ml Bombay Sapphire Gin
- 15ml St-Germain Elderflower Liqueur
- Premium tonic water, to top
- 1 lemon wedge
- 1 mint sprig
- Cubed ice
Method
- Fill a G&T Copa glass or oversized wine glass with cubed ice.
- Add 35ml of Bombay Sapphire Gin.
- Pour in 15ml of St-Germain Elderflower Liqueur.
- Top with chilled premium tonic water.
- Gently stir the ingredients together.
- Garnish with a lemon wedge and fresh mint sprig.
And that’s it — a simple spritz-inspired cocktail that combines the floral flavours of elderflower with the familiar refreshment of a classic gin and tonic.
As always, drink responsibly.
