This March, Fitzrovia favourite Berners Tavern is marking British Pie Week in serious style. From 2nd–22nd March, the iconic dining room inside the London EDITION will serve a limited-edition pie created in collaboration with historic pie and mash institution M.Manze.
The partnership unites two celebrated London names — one synonymous with refined British dining, the other with over 120 years of pie and mash heritage — to honour the capital’s enduring love affair with traditional comfort food.
A Modern Take on a London Classic
At the helm of Berners Tavern is Executive Chef Jason Atherton, known for elevating British cuisine with refined technique and premium ingredients. For British Pie Week, Atherton and his team have collaborated with M.Manze to reimagine a true London staple.
The exclusive pie features:
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Original M.Manze signature pastry
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Baked in authentic M.Manze pie tins
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An elevated beef and onion filling developed by Atherton and the Berners team
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Served with smoked bone marrow mash
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Rich bordelaise sauce
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Traditional parsley liquor, a nod to classic pie and mash houses
The result is a dish that bridges heritage and contemporary British cooking — nostalgic yet elevated.
Celebrating London’s Pie & Mash Legacy
Founded in 1902, M.Manze has become one of London’s most beloved pie and mash houses, earning cult status for its traditional recipes and time-honoured techniques. The collaboration pays tribute to the historic East End pie shops that have long been part of the city’s culinary identity.
Meanwhile, Berners Tavern — housed within The London EDITION hotel — has built its reputation as one of Fitzrovia’s most striking dining destinations, combining grand interiors with modern British menus.
Together, the two brands spotlight the continued evolution of British cuisine while celebrating its roots.
If you’re interested in learning more about the history of British Pie Week, you can explore the official event details via the organisers behind British Pie Week.
How Much Is the Berners Tavern x M.Manze Pie?
The limited-edition pie will be available:
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Dates: 2nd–22nd March
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Lunch and Dinner
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Price: £26
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Optional extra pie: £9
Given the short window and the popularity of both names involved, reservations are expected to fill quickly.
To book or find out more, visit the official website: https://www.bernerstavern.com
Why This Collaboration Matters
In a city where food trends constantly evolve, this partnership feels refreshingly rooted in tradition. By combining M.Manze’s century-old pastry expertise with Jason Atherton’s modern culinary vision, Berners Tavern is offering more than just a limited-time dish — it’s delivering a celebration of London’s gastronomic heritage.
