Make this Valentine’s Day one to remember with an unforgettable dining experience at Pivot, Covent Garden’s beloved bistro, led by award-winning head chef Mark Greenaway. Indulge in a specially curated romantic menu available on Friday, February 14th, and Saturday, February 15th.
A Toast to Love
Kick off your evening with a complimentary glass of champagne when you book an early bird seating—the perfect way to set the mood for a night of exquisite dining.
A Feast for Two
This indulgent Valentine’s menu is brimming with British classics, perfect for sharing with your special someone. Start with English Asparagus paired with a poached hen egg and truffle hollandaise, Chicken & Pork Liver Pâté, or Seared Scallops in shellfish butter with gremolata, pine nuts, and black tuile.
For the main course, choose from a succulent Fillet of Striploin, a delicate Pan-Seared Sea Bass with chive beurre blanc, or a delicious vegan option—Salt Baked Celeriac with endive, raisin purée, vegan yogurt, and pistachios.
End on a sweet note with indulgent dessert options like Raspberry Pavlova with lemon curd, Warm Cookie Dough with vanilla ice cream, or a rich Chocolate Mousse with strawberries and crunchy hazelnuts.
Sip & Savor: Limited-Edition Valentine’s Cocktails
Elevate your evening with three exclusive Valentine’s cocktails, crafted to complement your meal:
- Floral Negroni – A fragrant blend of gin, bergamot liqueur, elderflower liqueur, and violet.
- Love & Passion Margarita – A romantic twist on a classic, featuring tequila, Aperol, agave, and passion fruit purée.
- Fizz & Kiss – A bubbly delight with champagne, gin, triple sec, and cranberry juice.
Book Your Romantic Experience
Secure your spot for the early bird seating (6:00 PM – 7:30 PM) to enjoy a complimentary glass of champagne, or opt for the later seating (8:00 PM – 9:30 PM) for a more intimate, candlelit experience.
Reserve your table today and let Pivot make your Valentine’s celebration truly unforgettable.
