Côte restaurants have announced the return of the Prestige set menu featuring high quality French dishes at affordable prices. The exciting menu showcases exquisite food specially selected as a luxurious treat but at a delicious set menu price.

The Menu Prestige has been designed by Côte executive chef Steve Allen who has previously worked alongside Gordon Ramsay at his Michelin starred restaurants including London’s iconic Claridges and Petrus.

“In France almost every restaurant offers a set menu prix fixe and we wanted to showcase our fine French cuisine at affordable prices. At Côte we believe in life’s little luxuries and the Prestige menu was loved so much by our guests that we decided to print it back for the summer. Great food at affordable prices.”

The triumphant return of the popular menu is all about great value evening meals featuring classic Côte a la carte dishes as well as a selection curated exclusively by Steve.

The Menu Prestige will be available Monday to Friday from 7pm and will be available during the summer from the end of July at a selection of Côte restaurants across the country.

The set price menu will be trialled throughout the summer and if it proves successful it will be considered as a permanent fixture. The menu ranges from £18.95 for two courses and £22.95 for three courses (prices may vary).

The Menu Prestige will be available at Chester, Manchester, Liverpool, Cirencester, Winchester, Dorchester, St Martin’s Lane and Covent Garden Côte restaurants.

Guests will be able to choose from starters including Calamari, French Onion Soup, Chicken Liver Parfait, Moules Normande and Salade Rachel.  Main course include Sea Bass Rouge, Confit Pork Belly, Squash Taboulé, Poulet Grillé and 8oz Sirloin steak (£3.50 surcharge). The delicious desserts include Chocolate Salted Caramel Tart, Almond Financier, Cheese Board and ice cream/sorbet.

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