To show your love this Mother’s Day, we asked Bacardi for a delicious range of spring cocktails to elevate your celebrations. From a refreshing Grey Goose’s Watermelon & Basil Soda to a classic St-Germain these cocktail recipes are sure to make your evening as special as your loved ones.
Grey Goose Watermelon Basil & Soda
Ingredients
- 50ml Grey Goose Essences Watermelon & Basil
- 150ml Soda Water
- Sliced Watermelon
- Fresh Basil
- Lime Twist
Recipe
- Fill a chilled glass with cubed ice and add Grey Goose Essences Watermelon & Basil
- Top with soda water
- Then simply garnish with basil, fresh watermelon, and a lime twist.
St-Germain Spritz
Ingredients
- 40 ml St‑Germain elderflower liqueur
- 60 ml martini brut prosecco
- 60 ml sparkling water
- Lemon twist
- Edible flowers (optional)
Recipe
- Pour St‑Germain over ice into your glass
- Top with prosecco and sparkling water
- Give the drink a good stir
- Gently twist a lemon peel on top of your drink and add edible flowers (optional).
Bombay Sapphire Gin Mule
Ingredients
- 50ml Bombay Sapphire gin
- 15ml Lime juice
- 100ml Ginger beer (chilled)
- 2 Fresh mint sprigs
- 2 Lime wedges
- Slice of fresh ginger (optional)
Recipe
- Combine all of the ingredients in a gin goblet.
- Stir and add a lime wedge to garnish.
Bacardi Spiced Peach Iced Tea
Ingredients
- 50 ml Bacardi Spiced
- 30 ml MONIN Peach Tea syrup
- 100 ml Soda Water
- X1 Grilled Peach Wedge
- Sprig of Mint
Recipe
- Add to an ice filled glass, BACARDÍ Spiced, MONIN Peach Tea syrup
- Stir
- Top with Soda Water and stir again
- Garnish: Slice of BBQ’d Peach and sprig of mint
Alternative if you can’t get hold of MONIN Peach Tea Syrup, use Lipton Peach Iced Tea and a splash of soda.
Tails Passionfruit Martini
Ingredients
- 125ml Passionfruit Martini Tails
- ICE
Recipe
- Pour 125ml of Tails Passionfruit Martini into a shaker filled with ice, shake well and strain into glass with passionfruit to garnish.
