wagamama is kicking off Veganuary by teaming up with celebrated food creator and soul club ambassador Alfie Steiner, also known as Alfie Cooks. Together, they unveil the Firecracker Chick’n Ramen, a bold and plant-based dish designed to fuel the Veganuary experience with wagamama’s flavour favourites. Initially an exclusive at wagamama’s Noodle Lab, this vibrant creation is now available nationwide for a limited time.
The Firecracker Chick’n Ramen combines Alfie’s signature flair for soulful plant-based cooking with wagamama’s dedication to innovative dishes. Featuring crispy vegan chick’n, smoky roasted aubergine, and delicate rice noodles immersed in a gochujang-spiced broth, the ramen is topped with sprouting broccoli, crispy chilli oil, pickled red chillies, spring onion, coriander, and a fresh squeeze of lime. Packed with vibrant flavours and textures, it’s a dish designed to warm both body and soul this winter.
This collaboration embodies wagamama’s drive for creative partnerships and plant-based innovation. The restaurant’s ongoing mission to make 50% of its menu plant-based aligns perfectly with Alfie Steiner’s ethos of sustainable, accessible cooking. Known for his global phenomenon Soup Season series, which has amassed over 112 million views, Alfie’s passion for bold, conscious recipes makes him an ideal partner for wagamama as they celebrate Veganuary in this delicious and meaningful way.
Available at wagamama locations across the UK now, the Firecracker Chick’n Ramen is priced at £14 in standard locations and £15 at airports. Dive into this Veganuary highlight before it’s gone.
