This National BBQ Week (25–31 May), London’s premium butcher Turner & George is stepping in to rescue the nation’s grill game with the launch of its new “SOS: Save Our Sausages” hotline — a dedicated lifeline for anyone struggling to master the barbecue.
Running throughout the week, the initiative is designed to help everyone from complete beginners to confident grillers elevate their BBQ skills, avoid common mistakes, and make the most of the summer cooking season.
A BBQ Hotline for Grill Disasters, Questions and Everything in Between
Whether it’s dry burgers, burnt steaks, undercooked chicken, or sausages that just won’t behave, Turner & George is inviting barbecue lovers to send in their biggest grilling dilemmas.
All queries can be emailed to saveoursausages@turnerandgeorge.co.uk, where the expert team will provide tailored advice, troubleshooting, and professional tips to help save any BBQ situation — no matter how chaotic.
And despite the name, it’s not just about sausages. The hotline covers everything from choosing the right cut of meat to mastering heat control on the grill.
Led by Michelin-Level BBQ Expertise
Heading up the hotline is Richard Turner, renowned ex-founding chef at Hawksmoor, former Blacklock chef, and co-founder of both Meatopia UK and Turner & George.
With decades of experience in butchery and live-fire cooking, Turner brings serious culinary authority to the initiative, offering insights drawn from years of working at the highest level of British meat and barbecue culture.
Expert BBQ Tips and Insider Techniques
Throughout National BBQ Week, the Turner & George team will be sharing professional advice on topics including:
- Choosing the right BBQ and fuel type
- Essential tools for better grilling
- How to avoid overcooking or drying out meat
- Advanced techniques like blanching sausages before grilling
- Using a plancha for the perfect burger sear
These insider tips aim to help home cooks level up their barbecue game well beyond the basics.
Win an Exclusive Turner & George BBQ Experience
As part of the campaign, one lucky participant will win an exclusive BBQ feast hosted at Turner & George’s EC1 location in central London.
The winner and three guests will enjoy a hands-on experience including:
- Learning how to butcher and prepare steaks
- Understanding premium meat cuts and techniques
- Watching expert chefs cook a full barbecue feast live
It’s an immersive masterclass in fire cooking, designed to give guests a behind-the-scenes look at professional BBQ craftsmanship.
Whether you’re a seasoned grill master or lighting your first barbecue, Turner & George’s SOS: Save Our Sausages hotline aims to ensure no BBQ is beyond saving this National BBQ Week.
For expert meat, premium cuts, and grilling inspiration, visit Turner & George.
