Salter DuoWave 2 in 1 Air Fryer and Microwave review: one appliance that actually earns its place
byMy worktop has been fighting a losing battle for a while. The air fryer sits next to the microwave, which sits next to the…
cooking
BRITAIN’S BIGGEST COOKING FEARS REVEALED! | AND THE KITCHEN DISASTERS WE TRY TO HIDE
byFrom collapsed soufflés and overcooked steaks to emergency Google searches halfway through cooking, new research has revealed just how nervous Brits can be when…
A must for the kitchen: the Japanese Knife
byA great kitchen knife is one of those tools you don’t truly appreciate until you use one that completely transforms your cooking experience. We…
Napoleon Covers Summer BBQ Essentials from Must-Have Gear to Gourmet Accessories
byThis summer, Napoleon isn’t just bringing the heat – it’s stocking the entire grill station. Whether you’re hosting laid-back gatherings with friends or orchestrating…
Kick Off National BBQ Week with Texas Barbecue & Kentucky Bourbon Recipes
byFor lovers of the delicious flavours of the American South, this coming week cannot come soon enough. 3rd to 9th June will see the…
LE CORDON BLEU LONDON LAUNCHES EXCITING SCHOLARSHIP COMPETITION FOR 2024
byLe Cordon Bleu, renowned for shaping culinary careers globally for over a century, is thrilled to announce its highly anticipated scholarship competition for 2024…
Company of cooks launches ‘In Good Company’
byCompany of Cooks has announced the launch of ‘In Good Company’, an event series that sees guest chefs, restaurateurs and producers preparing and cooking…
Keep that summer buzz going with Traeger Grills
byThe late summer heat that’s hit us can only mean one thing – time for a barbecue! Don your apron, fire up the grill,…
Tis the season to be grilling – Traegar-la-la-la-la-la-la-la!
byNow the summer has made a firm appearance, albeit a somewhat sporadic one, it’s time to pull out the barbecue, get the patio or…