As temperatures rise across the UK ahead of the bank holiday weekend, refreshing spritz cocktails are firmly back on the menu. From garden parties and BBQs to alfresco brunches and picnic gatherings, fruity sparkling serves are shaping up to be one of this summer’s biggest drinks trends.
Scottish drinks brand Edinburgh Gin has shared a collection of easy-to-make spritz recipes designed for sunshine sipping, alongside the launch of its ready-to-drink Hugo Spritz can now available in supermarkets.
Fruity Spritz Cocktails Are Dominating Summer 2026
Light, sparkling and fruit-forward cocktails continue to grow in popularity as consumers swap heavier drinks for easy-drinking aperitivo-style serves. Floral elderflower, raspberry and rhubarb flavours are proving especially popular for summer entertaining.
According to Edinburgh Gin, spritz cocktails remain one of the easiest ways to create bar-quality drinks at home with minimal ingredients and maximum flavour.
Hugo Spritz Recipe
The Hugo Spritz has become one of the season’s must-try cocktails thanks to its refreshing elderflower profile and crisp sparkling finish.
Ingredients
- 50ml Elderflower Liqueur
- 75ml Sparkling Wine
- 25ml Soda
Serve over ice and garnish with fresh mint for a classic summer aperitif.
Rubi Spritz Recipe
For those looking for something slightly warmer and spicier, the Rubi Spritz combines rhubarb and ginger flavours with a zesty citrus finish.
Ingredients
- 50ml Rhubarb & Ginger Liqueur
- 75ml Sparkling Wine
- 25ml Ginger Ale
- Lemon peel garnish
The combination of ginger and sparkling wine makes this a standout serve for evening BBQs and garden parties.
Berri Spritz Recipe
Berry flavours continue to trend across summer cocktails, and the Berri Spritz delivers a vibrant raspberry-forward serve perfect for warmer evenings.
Ingredients
- 50ml Raspberry Liqueur
- 75ml Sparkling Wine
- 25ml Soda
- Fresh raspberries garnish
Its bright colour and juicy flavour profile make it ideal for brunches, picnics and celebratory occasions.
Edinburgh Gin Launches Ready-To-Drink Hugo Spritz
Alongside its cocktail recipes, Edinburgh Gin has also launched a convenient ready-to-drink Hugo Spritz can, available exclusively at Sainsbury’s.
The 250ml canned cocktail blends elderflower liqueur with soda and mint for a light, refreshing serve designed for summer occasions on the go.
Priced at £2.25, the RTD cocktail offers a quick and easy alternative for consumers looking to enjoy the spritz trend without mixing drinks at home.
You can find more information via the official Edinburgh Gin website.
