As the temperatures drop, Brits are putting a seasonal twist on outdoor dining, turning to winter BBQs to spice up the colder months. Recent Google data shows a staggering 5,000% increase in searches for “winter BBQ ideas” in the UK over the past 30 days, proving that barbecuing is no longer confined to summer days.
From cosy, fire-lit gatherings to hearty cold-weather feasts, winter BBQs are becoming a popular way to embrace the outdoors. Experts from Campbells Meat, an online butcher, remarked, “The rising interest in winter BBQs highlights a growing trend of enjoying outdoor dining year-round. With a bit of preparation and creativity, winter BBQs can bring the joy of grilling to any season.”
Here are top tips and menu suggestions from Campbells Meat to help you host a warm and flavourful winter BBQ.
Get Organised
Preparation is crucial when it comes to winter barbecuing, as colder conditions can add extra challenges. Plan your menu in advance, opting for dishes that cook quickly and hold their heat well. Ensure your barbecue is clean, functional, and fully stocked with fuel before you start.
Warm Up Your BBQ
While summer barbecues heat up in no time, winter grilling requires a little more patience. Allow an additional 5–10 minutes for your barbecue to preheat and reach the ideal temperature for even cooking.
Protect Your BBQ from the Elements
Exposure to winter weather can leave your barbecue prone to rust, frost damage, and reduced performance. To keep it in top condition, invest in a weatherproof cover when it’s not in use. This simple step ensures your barbecue is ready to go whenever you fancy firing it up.
Choose Winter-Warming Recipes
A winter BBQ is the perfect opportunity to serve hearty, comforting dishes with seasonal flair. Consider warming mains such as lamb or beef kebabs, herb-crusted roast chicken, spiced grilled lamb chops, or steak marinated in mulled wine. A hearty stew of root vegetables, beans, and tender meat is also a fantastic option to complement your BBQ spread.
For sides, think smoky, charred seasonal vegetables like butternut squash, sweet potatoes, or Brussels sprouts, all cooked directly on the grill to add a rich, smoky flavour.
To explore more recipe ideas and elevate your winter BBQ game, visit the Campbells Meat website.
