London’s ultimate live-fire food festival is back. Meatopia London has unveiled the first wave of chefs set to take over Tobacco Dock from 3–6 September 2026, promising a bold celebration of flame-cooked food, sustainability, and global culinary talent.
Known for its commitment to responsibly sourced meat and cooking exclusively over wood and charcoal, the festival continues to honour the vision of founder Josh Ozersky—bringing together some of the most exciting names in food right now.
Get tickets: https://tinyurl.com/y6jxusnw
Official site: https://meatopia.co.uk/
A Global Feast of Fire and Flavour
This year’s line-up brings together an eclectic mix of international chefs, each known for pushing boundaries with live-fire cooking.
Among the standout names is Jess Murphy of Michelin-starred Kai in Galway, celebrated for her zero-waste ethos and sustainability advocacy. From Bangkok, Geravich Mesaengnilverakul brings his deeply authentic Thai flavours, while Swedish fire-cooking specialist Carl Dreyer showcases his precision-led approach to wild and game cooking.
Together, these chefs represent the global spirit of Meatopia—where technique, culture, and fire collide.
UK Talent Takes Centre Stage
Homegrown talent is just as strong this year, with some of the UK’s most exciting chefs and food creatives joining the bill.
Food writer and chef Melissa Thompson will bring her signature storytelling through flavour, while barbecue favourite Man Hon Luk serves up his iconic fusion of Southern BBQ and Chinese influences.
Fans of bold Thai street food can expect big things from Luke Larsson, while pizza innovator Hannah Drye continues to redefine what live-fire pizza can be.
Meanwhile, sandwich sensations Jack Macrae and Viggo Blegvad of Mondo Sando bring their cult-favourite creations, alongside Latin American fire-cooking specialist Ana Ortiz and rising West African star Philippe Sonou.
A Line-Up Packed With Culinary Innovation
The first announcement is just a taste of what’s to come. The full line-up already includes a diverse mix of chefs and food innovators from across London and beyond, such as:
- Agata Tomczak (Solan)
- Nathan Chapman (The Quality Chophouse)
- Karel Calek (Blacklock)
- Lap-fai Lee (Fire + Rice)
- Marie Mitchell
- Terri Mercieca (Happy Endings)
…and many more.
With additional chefs set to be announced later this summer, Meatopia 2026 is shaping up to be one of the festival’s most exciting editions yet.
More Than Just Food
Meatopia isn’t just about what’s on the grill. Expect a full sensory experience, from frosty drinks and live entertainment to immersive food experiences—all centred around the theatre of cooking with fire.
The festival continues to lead the way in championing ethical sourcing, sustainability, and high-quality produce, making it a must-visit for conscious food lovers.
Plan Your Visit
Location: Tobacco Dock, London E1W 2SF
Dates: 3–6 September 2026
Whether you’re a hardcore foodie or just in it for the smoky flavours and buzzing atmosphere, Meatopia London 2026 is one event you won’t want to miss.
