As Easter approaches, the search for the perfect gift or show-stopping bottle to elevate your long weekend celebrations is well underway. Enter Hackstons — the award-winning luxury drinks specialist redefining how we discover, collect and gift fine wine, whisky and spirits.
Known for blending premium retail with tangible asset ownership, Hackstons has unveiled a carefully curated Easter collection, spotlighting five standout bottles designed to bring sophistication to your table — or your gift list.
Available now at its Knightsbridge flagship and online via the Hackstons website, the edit spans iconic wine regions, rare whiskies and historic Port houses, offering something for every palate this season.
A Curated Easter Drinks Edit for Every Occasion
Hackstons’ Easter curation is more than a collection — it’s an experience. Each bottle has been hand-selected for its craftsmanship, story and ability to elevate seasonal moments, from indulgent Easter lunches to after-dinner rituals.
The selection travels across the Southern Rhône, Austria’s Kamptal region, Scotland’s Lowlands and Highlands, and Portugal’s Douro Valley — reflecting a global appreciation for heritage and quality.
The Standout Bottles to Know
2012 Vieux Télégraphe Châteauneuf-du-Pape
A centrepiece-worthy red from the iconic Châteauneuf-du-Pape, this vintage from Domaine du Vieux Télégraphe delivers depth and complexity in equal measure. Expect rich notes of dark cherry, plum and liquorice layered with savoury undertones and a subtle gaminess.
Why it works for Easter: A natural pairing with roast lamb, making it the ultimate bottle for a traditional Easter feast.
2022 Bründlmayer Grüner Veltliner Alte Reben
From Austria’s Kamptal region, this refined white showcases vibrant notes of citrus, white pepper and apricot with a mineral-driven finish.
Why it works for Easter: Its versatility makes it ideal for vegetable-led dishes and lighter seasonal sides.
Daftmill 2011 Winter Batch
A rare Lowlands single malt from one of Scotland’s smallest distilleries, Lowlands, this expression is crafted using estate-grown barley and matured in ex-bourbon casks.
Tasting notes: Orchard fruits, honey and fresh barley with a soft, creamy texture.
Perfect pairing: Honeycomb milk chocolate for a balanced, indulgent treat.
Balblair 25 Year Old Single Malt Whisky
An ultra-premium Highland whisky from Scottish Highlands, matured in ex-bourbon casks and finished in Spanish oak.
Tasting notes: Apricot, toasted oak and liquorice lead into layers of chocolate praline, orange oil and tobacco.
Best enjoyed: As a luxurious after-dinner dram with high-cocoa dark chocolate.
1997 Fonseca Vintage Port
A benchmark vintage from one of Portugal’s most historic producers, sourced from the renowned Douro Valley.
Flavour profile: Layers of red and blue fruits, warming spice, coconut and floral notes, underpinned by a mineral backbone.
Perfect pairing: Spiced dark chocolate desserts.
Why Hackstons Is Leading the Luxury Drinks Space
Beyond retail, Hackstons has built a reputation for combining discovery with investment-grade bottles, offering consumers access to rare and collectible liquids alongside everyday indulgence.
Their Easter selection reflects a wider shift in how people celebrate — prioritising quality, storytelling and shared experiences over volume.
A Hackstons spokesperson explains:
“Easter is a time for bringing people together around great food and drink. Each bottle in this collection has been chosen to add something special to the celebration.”
The full Easter collection is available now in-store at Hackstons’ Knightsbridge flagship and online via the official website: https://www.hackstons.com
