Fitzrovia is welcoming an exciting new addition to its vibrant dining scene with the opening of KIN Restaurant. Following the success of KIN Café, the team behind this beloved plant-based eatery is expanding their footprint in the trendy London neighbourhood, bringing an elevated plant-based dining experience just next door to the original café on Foley Street.
KIN Restaurant brings a fresh dimension to its concept, keeping true to its roots with bold, flavourful plant-based dishes made from sustainably sourced ingredients. Crafted by Executive Chef Shayan Shams, guests can enjoy a rich menu featuring crispy broad bean croquettes, miso-glazed aubergine, and sous-vide cauliflower, all paired with waste-free cocktails and craft drinks at the bar. With a stylish and intimate setting indoors, plus street-side dining perfect for enjoying the vibrant Fitzrovia atmosphere, KIN Restaurant is the ideal space to experience elevated plant-based dining while soaking in the surroundings.
KIN’s journey began with the opening of its successful café, quickly earning a loyal following for its casual yet delicious approach to plant-based food. The expansion into KIN Restaurant marks the next step in their mission to show that plant-based dining can be exciting, diverse, and full of flavour. Committed to delivering meals made with high-quality seasonal ingredients, KIN continues to focus on offering fresh, innovative vegan and vegetarian options to cater to all tastes and win over even the toughest of sceptics.
At KIN, values go beyond just food – sustainability, community, and quality live at its core. The eatery proudly partners with ethical suppliers like the Mayni community, who protect rainforests while earning a sustainable income, and supports organisations like the Born Free Foundation to help preserve wildlife. With every dish crafted from organic, fairtrade produce, KIN ensures that its impact goes beyond the plate, making a difference to both people and the planet.
Delivering creative, flavourful, and sustainable dishes that cater to the growing demand for plant-based options, this new opening is sure to become a must-visit spot for food lovers seeking innovative, eco-conscious dining, and something truly unique in the heart of London.
KIN Restaurant can be found at 21-22 Foley Street, London W1S 6DT, open Monday to Sunday between 12:00 and 22:30.
