KIBOU, the vibrant Japanese kitchen and bar nestled in the heart of Battersea, has just launched its new Summer menu—and it’s packed with fresh, flavorful additions that are perfect for both sharing and solo indulgence. The Verge team recently visited to sample the latest offerings, and we left thoroughly impressed.
A Warm Welcome with a Modern Twist
From the moment we stepped through the doors, KIBOU set the tone for a memorable evening. The ambiance strikes that elusive balance between cozy and contemporary, with a sleek design, warm lighting, and an inviting energy. The staff were knowledgeable and attentive, happy to guide us through the menu with thoughtful recommendations that paid off dish after dish.
A Feast of Flavours: Our Meal Highlights
We started with a bowl of edamame, which, while simple, was surprisingly delightful. Perfectly seasoned and served warm, it was an ideal palate teaser that immediately got us excited for what was to come.
One of the first showstoppers of the evening was the Spicy Chicken Zangi—KIBOU’s bold take on Hokkaido-style karaage. The crispy breading delivered a satisfying crunch, while the juicy interior packed just the right amount of heat. A fresh squeeze of lime added brightness, making each bite sing.
The Truffle Teriyaki Beef Sirloin was a runaway favorite at our table. Beautifully cooked rare beef slices arrived nestled in a rich, truffle-laced teriyaki sauce with delicate shimeji mushrooms that tasted almost candied. The marbling on the beef was sublime—tender, juicy, and indulgent. This dish is an absolute must for meat lovers.
Next, we dove into the Snow Crab Uramaki, which showcased KIBOU’s strength in sushi artistry. Rich, satisfying, and balanced with fresh vegetables, it had a clean finish and a satisfying heft that made it more than just a side plate—it stood strong as a dish on its own.
The Chicken Teriyaki Bao Buns followed, delivering comfort food in its most elegant form. Pillowy buns cradled tender, flavorful chicken with a delicate glaze, offering just the right balance of sweetness and umami.
We finished with perhaps the most unexpected highlight of the night: the Sesame Prawn Toast Bao. This clever twist on a familiar classic was crispy, savory, and enhanced by KIBOU’s signature sauce—a fragrant, umami-rich accompaniment that brought the whole dish together. Each bite felt both nostalgic and novel.
A Menu That Marries Tradition with Innovation
While KIBOU’s latest offerings include inventive new dishes, the menu stays rooted in tradition. Alongside the bold newcomers are established favorites like pork gyoza and chicken karaage, offering a well-rounded experience for all types of diners.
Beyond what we sampled, the new Summer menu introduces premium selections like Yuzu Miso Salmon, Black Pork Katsu, and Bluefin Tuna Chutoro, as well as a reimagined Open Temaki section for hand-rolled sushi enthusiasts. Even ramen lovers will find something new, with the introduction of Maze Udon, a brothless, sauce-tossed noodle dish bursting with texture and regional flair.
The Verdict
KIBOU’s new Summer menu is more than just seasonal—it’s a celebration of Japanese cuisine at its most playful and refined. With premium ingredients, thoughtful preparation, and dishes designed for sharing (or not sharing, if you’re lucky), the experience is both stylish and soul-satisfying.
Whether you’re a sushi connoisseur, a bao bun devotee, or simply in search of your next favourite dining spot, KIBOU Battersea delivers in every way. Don’t miss out on this inspired, flavor-forward lineup—available now.
To book your table and explore the full menu, visit www.kibou.co.uk.
