The Table is seeing in the season with a brand new Christmas brunch offering, adding a festive twist to its favourite dishes – and introducing a few new additions along the way. Available for group bookings, the Festive Brunch is the ideal setup for celebrations and cosy catch-ups alike, offering a festive extension of what The Table does best with its generous portions, full flavours, and a cosy, homely experience.
The Festive Brunch menu, priced at just £25 per person (or £30 with a Mimosa), begins with a round of seasonal canapés served to the table. Bites include beetroot cured salmon on homemade thyme crackers with horseradish crème fraîche, chestnut, sage and mushroom falafel with beetroot hummus and cranberry relish, and free-range pigs in blankets.
The main menu takes The Table’s most loved brunch dishes and treats them to a festive twist. The Xmas Boujee Royale is the real standout, layering rich truffled scrambled eggs with beetroot cured salmon, wilted spinach and a colourful beetroot hollandaise on an English muffin. For something heartier, the Festive Full English serves up turkey, pigs in blankets, ham hock beans, black pudding, cranberry ketchup, hash browns, roasted vegetables and sourdough.
The Table Christmas Burger is a notable choice, stacking fried turkey breast with a sausage patty, applewood smoked cheddar, maple-cured bacon, chipotle mayo and homemade cranberry ketchup inside a seeded brioche bun – finished with roast turkey gravy and pigs in blankets. It’s served with all the trimmings, including rosemary and garlic roast potatoes, cumin and orange-scented baby carrots, salty-sweet parsnips and Brussels sprouts. And if that’s not your thing, dishes such as the Festive Brunch Club or Fried Buttermilk Turkey Breast Waffles are guaranteed to offer plenty of choice across the menu for even the fussiest of eaters.
Dessert is optional but worth the addition, with choices including Eggnog Trifle layered with mascarpone and homemade amaretti, Sticky Toffee Waffles with clotted cream ice cream, and a Christmas Spiced Poached Pear Pancake finished with mascarpone cream, chocolate and maple syrup.
The Table has been part of London’s brunch landscape for nearly two decades, first opening in Southwark before expanding to Battersea in 2023. Both locations are packed with personality, with cosy furnishings and festive displays for December – along with neon lit mirrors for those perfect Instagrammable shots with friends. Busy but buzzing, they adopt the same approach of all-day dining built around seasonal produce, warm hospitality, and relaxed, welcoming vibes.
You can find The Table Southwark at 83 Southwark Street, London SE1 0HX, and The Table Battersea at 35–37 Battersea Rise, London SW11 1HG. Find out more and book your table right here.
