CORD has announced they are hosting an exclusive Gosset Champagne tasting on Monday 18th November, accompanied by a meticulously crafted three-course dinner. The evening will be led by Philippe Antony, Gosset’s brand ambassador, representing the oldest wine house in Champagne, which has been crafting premium Champagnes since 1584.
Executive Chef Karl O’Dell, formerly of the Michelin-starred Pétrus by Gordon Ramsay and the acclaimed Texture restaurant, has designed a menu that perfectly aligns with the nuances of the Champagnes. Guests will start with an amuse bouche of Aged Comte Gougeres & Crab and squid rolls with a glass of Gosset Grande Réserve Brut NV, followed by dishes like Cornish Halibut with White Bean Cassoulet and a sumptuous Black Fig Tart, all harmonised to highlight the unique profiles of the Champagnes.
- Amuse bouche: Aged Comte Gougeres and Crab & squid rolls with Gosset Grande Réserve Brut NV
- Starter: Chalk Steam Trout tartare, citrus, seaweed, scallop, finger lime with Gosset Blanc de Blancs NV
- Main: Cornish Halibut, smoked chicken, wild mushrooms, Romanesco, dill with Gosset Grand Millésime Brut, 2016
- Dessert: Black Fig tart, goats cheese ice-cream, star anise, lemon balm with Gosset Petite Douceur Rosé Extra Dry, NV
- Petit fours with Frapin Cognac
A highlight of the evening is the 2016 Grand Millésime Brut, which was only released in the UK a few months ago, and the Petite Douceur Rosé Extra Dry, aged for an impressive 11 years before its release.
The evening will conclude with Frapin Cognac, paired with an elegant selection of petit fours. Tickets are priced at £135 per person plus service charge, with only 12 spaces available.
For more details and reservations, visit: https://www.cordrestaurant.co.uk/news-and-events/gosset-champagne-tasting-with-three-course-dinner
