Bone Daddies has put its own rock’n’roll spin on breakfast, with its famous Breakfast Ramen now available from 10am until close, seven days a week, across all eight London ramen bars.
Ramen has long been enjoyed at all hours in Japan, including as a morning dish – and following a successful soft launch in Victoria, the concept has now been introduced London-wide. The hearty new menu addition brings the flavours of a Full English into a bowl of Bone Daddies’ signature noodles and 20-hour pork broth, making for a bold first meal of the day or a breakfast-inspired treat whenever the ramen craving hits.
The Bone Daddies Breakfast Ramen serves up Cumberland sausage mince, Bloody Mary tomato, hash brown balls, spring onion, and beansprouts with HP tonkatsu sauce, all served with noodles and a half soy egg. The combination works exceptionally well – the rich, creamy broth carries the unmistakable HP edge through the bowl, enhancing the savoury and warming flavours of breakfast with the depth and richness of proper ramen.
The new breakfast line-up also introduces Buldak Tator Tots, combining crispy hash brown potato tots with Bone Daddies’ spice mix, red chilli pickle, spring onion, and buldak mayo.
The new Japanese Fried Oyster Mushroom Bao delivers the biggest surprise on the menu, with deep-fried oyster mushroom, carrot pickle, red chilli, spring onion, and sweet spicy mayo tucked inside a pillowy bao bun. Often a go-to only for veggie diners, this mushroom-based option should be anything but an afterthought all round. Packed with crunch, spice, sweetness, and serious flavour, it is arguably a contender for the ultimate Bone Daddies side, even up against the restaurant’s much-loved Duck Bao – and dare we say it, the famous Korean Fried Wings that have proven a fan favourite since day one.
No visit to Bone Daddies is complete without the Kinako French Toast, which remains one of the best dessert options in the city. Deep-fried kinako French toast is paired with matcha ice-cream soft serve, delivering a brilliant contrast of warm, crisp, sweet pastry and cool, creamy matcha that is perfect for any season.
Since opening its first ramen bar in Soho in 2012, Bone Daddies has been delighting the crowds with authentic ramen, big flavours, and an unapologetically rock’n’roll atmosphere – with its famous 20-hour pork broth and buzzing bars helping to create its distinct and beloved identity. Eight London locations now span Soho, Old Compton Street, Leicester Square, Bond Street, Old Street, Victoria, Bermondsey, and Kensington, all bringing the same loud, generous spirit to the ramen scene in all four corners of the city.
The Bone Daddies Breakfast Ramen is now available all day and night from 10am, seven days a week, across all Bone Daddies ramen bars. You can browse the full menu, find your nearest location, and book your place to try the new additions right here.
