Boisdale is offering diners the chance to experience some of Scotland’s finest flavours in London for half the price this summer, with 50% off selected dishes and drinks across its Canary Wharf and Belgravia restaurants until 28th August. Diners can enjoy Himalayan salt chamber-aged Scottish steaks, native lobster, Jersey oysters, Royal Oscietra caviar, and, at Canary Wharf, a selection of Scottish-inspired pizzas – all alongside 50% off selected cocktails and reduced-price wines and Champagne.
The sale features many of Boisdale’s menu favourites, offering half a native lobster for £17.50, six Jersey oysters for £13, a 12oz prime ribeye for £26, and a 28oz Côte de Boeuf for two at just £67.50. At Canary Wharf, the Scottish pizza selection includes Dunkeld smoked salmon for £9.50 and wild venison and haggis for £9.25, while the Bar & Garden Terrace offers cocktails at half price from 12pm to 7pm, £5 pints of lager, wines from £4.50 a glass, and bottles including Veuve Clicquot for £59 and Dom Pérignon 2017 for £199. Lunchtime diners can also opt for the Ultimate Surf & Turf menu from £19.95, pairing chargrilled king prawns or lobster with Scottish Wagyu burgers or flat-iron steak.
Boisdale showcases its deep-rooted Scottish heritage through its approach to food and hospitality, emphasising provenance, traditional preparation, and exceptional produce. Its Scottish beef is grass-fed, PGI protected, fully traceable, and dry-aged in a Himalayan salt chamber, with cuts ranging from the 5oz fillet minute steak to the 20oz Chateaubriand and 28oz Côte de Boeuf. Along with its richly panelled interiors, live musicians, and extensive collection of Scottish malt whiskies, the London haunt delivers an almost immersive experience for its guests, creating an atmosphere steeped in the charm and character of another era.
Outside the summer offer, Boisdale’s à la carte menu continues its focus on premium Scottish produce, with fresh Mersea Pyefleet oysters from Essex alongside Crispy Haggis Bon-Bons and Cullen Skink, a traditional smoked haddock chowder with leeks, quails’ eggs, and croutons. The Roast Dumfriesshire Blackface Haggis with neeps and tatties delivers an outstanding take on the quintessential Scottish dish, alongside more beautifully executed favourites such as Steak Tartare, Aylesbury Duck, and Chicken & Morel Mushroom Pie. No dinner is complete without a sweet finish, with the Caramelised Apple & Raspberry Crumble with Great Scottish custard serving up a true highlight and perfect end to the meal.
Boisdale also plays host to frequently sold-out events, including its famous Dinner and Show, which brings together some of the UK’s finest performers with a focused menu of best-selling dishes. The Great Big Scottish Brunch adds a traditional Scottish character to its daytime dining, while it is the restaurant’s enviable cigar menu that arguably draws its most avid crowds. Vintage, limited-edition, and pre-embargo Cuban Habanos feature among the rare selection, with some so difficult to find that they can only be purchased to be enjoyed at Boisdale, subject to a strict limit of one cigar per person.
Across its Canary Wharf and Belgravia locations, Boisdale has set up an ecosystem of food, music, whisky, cigars, and design, all treated as parts of one experience that epitomises the traditions of Highland hospitality, and one that makes it impossible to leave without feeling like you’ve experienced something truly exceptional. For anyone looking to experience the depth of Scottish cuisine in London in its most authentic form, this summer’s offer provides the perfect opportunity to do so at outstanding value.
The 50% offer is available at Boisdale of Canary Wharf and Boisdale of Belgravia until 28th August, Tuesday to Friday. You can find out more, browse what’s on at each location, and book your place right here.
