OXBO Bankside at Hilton London Bankside, the design-led hotel and a Hilton flagship, is launching a new bottomless dining experience, offering guests the ultimate Sunday dinner, featuring unlimited helpings of decadent starter and dessert plates, with a classic roast as the main event, plus kids under 12 eat for free.
Available every Sunday from the 19th February, the new brunch offering includes a traditional roast dinner with the diner’s choice of Roast Beef, Roast Chicken or a Veggie Roast, all of which are served with a flavoursome Jus; fresh Vegetables; fluffy Potatoes & giant Yorkshire Puddings to share. Also included is unlimited plates of savoury starters and sweet dessert treats from a buffet style selection of dishes from the Chef’s overflowing Traders Tables, allowing guests to go up and fill their plates to their hearts’ content.
All dishes are expertly crafted by Hilton London Bankside‘s Executive Head Chef, Ollie Couillard. With his 25 years of knowledge and experience in the industry, Couillard takes pride in serving only the best, unsurpassed quality of food to all guests.
Priced at just £38.00 per person (no alcohol) or £55.00 per person with two hours of bottomless bubbles, red or white wine, this new brunch experience is the ultimate Sunday get-together to end the week on a high with friends and family.
Those dining as a family will benefit from free dining for kids under 12, who will also be kept entertained with a range of engaging activities from the restaurant’s on-site interactive table, featuring board games and colouring books that can be taken back to enjoy from the comfort of their own seat.
The new Sunday Brunch offering is available to book for sittings from 11.00am on Sundays for a table up to six people. Bookings can be made via the reservations page on the OXBO Bankside website: https://www.oxbobankside.co.uk/reservations/. Larger parties can also make a booking enquiry by contacting the following email: info@oxbobankside.co.uk.
