With the Queen’s Jubilee just around the corner, we have two delicious cocktail recipes to get you in the mood for all things British! Using Brothers Cider’s newest variant, Cherry Bakewell, these cocktails are perfect for street parties and picnics, and will make a lovely addition to however you’re celebrating the big day.
Cherry Bakewell Jubilee Fruit Punch
Ingredients:
Ice
150ml Pimms
60ml gin
500ml Brothers Cherry Bakewell
Lemonade to top
Fruit (including strawberries, peach slices, cherries and raspberries)
Mint garnish
Method
- Add ice to a jug
- Add the Pimms, gin and Brothers Cherry Bakewell, and lemonade to top
- Stir well
- Add the fruit to the jug, stir and pour
- Add mint garnish and enjoy!
Cherry Bakewell Jubilee Eton Mess
Ingredients:
250g strawberries
125g raspberries
200g cherries
125ml Brothers Cherry Bakewell
Meringues
300ml double cream
1 tbsp icing sugar
Flaked almonds
Method
- Add 1/3 of the fruit and 50ml of Brothers Cherry Bakewell to a blender, blend well
- Mix with the remainder of the fruit in a bowl and set aside
- Crush the meringues and add to a bowl with the double cream, icing sugar and 75ml Brothers Cherry Bakewell
- Whisk until the mixture thickens
- Later the meringue, fruit and cream in a jar and repeat until full
- Top with flaked almonds
- Serve and enjoy!