Easter is only a couple of weeks away and what better way to celebrate than with rum? Bacardi have brought the classic Easter flavour of Hot Cross Buns and created this fabulous cocktail. Cheers!
Ingredients
- 50ml BACARDÍ Spiced
- 20ml Lemon juice
- 10ml Lime juice
- 25ml Hot cross bun syrup
- 50ml cream
- 50ml soda water
Method
Shake ingredients well. Serve in a highball glass over cubed ice. Garnish with grated nutmeg on top.
