In response to the current trend for ‘tapped’ and ‘draught’ cocktails, GREY GOOSE Vodka has pioneered the world’s first sub-zero draught tap system in a move that puts the super-premium vodka brand at the forefront of innovation within the drinks sector – surpassing any existing tap or ‘draught’ serve currently available on the market.
The extensive research and development into the world-leading technology means that the GREY GOOSE draught tap system can consistently deliver delicious cocktails on demand. Whether charged with nitrogen (N2) to add a rich and creamy texture to the popular Espresso Martini cocktail or adding more traditional carbonation (CO2) to reimagined classics like ‘The Sparkling Cosmo,’ the system has been designed to allow for a variety of drinks to be served with ease, at speed, to exacting standards – all at sub-zero temperatures.
The draught tap system is an innovative solution that can provide consistently delicious cocktails for any occasion. To launch this new technology, GREY GOOSE invites consumers to see the system in action at The 12th Knot rooftop bar on London’s Southbank from Friday 31st May – 2nd June. Following this, itwill be popping up at a variety of Live Victoriously events and bars across the summer and beyond.
