What to drink now: Bacardi Spiced

With the last official day of Summer sadly approaching at the end of the month, cocktails are surley the best possible way to extend the season! Here are three brand-new delicious cocktail recipes featuring BACARDÍ Spiced sure to squeeze the last bit of summer into a glass.

Even though most of us struggled to escape to a Caribbean holiday this year, these cocktails are sure to transport you away in no time at all, perfect for a last hurrah BBQ or get-together.

 

BACARDÍ Grilled Pineapple Swizzle

INGREDIENTS

  • 50ml BACARDÍ Spiced
  • 25ml Lime juice
  • 20ml Simple syrup (x2 parts sugar, x1 part water)
  • 25ml Pineapple juice
  • 2-3 dashes of Angostura Bitters

METHOD

  • Add all ingredients to a glass or jug, fill with 2/3 crushed ice, stir and then top with more crushed ice. Garnish with a mint sprig and a slice of grilled pineapple.

 

 

BACARDÍ Spiced, Apple & Ginger

INGREDIENTS

  • 50 ml BACARDÍ Spiced
  • 50 ml Apple juice
  • 50 ml Ginger ale
  • 2 dashes Angostura bitters (optional)
  • 1 lime wedge

METHOD

  • Build all liquid ingredients in a highball glass over cubed ice, squeeze a wedge of lime and add Angostura bitters if desired. Stir to combine. Garnish with another lime wedge or apple slice.

 

BACARDÍ Caribbean Highball

INGREDIENTS

  • 50 ml BACARDÍ Spiced
  • 75 ml Pineapple juice
  • 75 ml Ginger beer
  • 2 dashes Angostura bitters
  • 1 squeeze of lime

METHOD

  • Build ingredients in highball glass with cubed ice. Stir to combine. Garnish with a lime wedge.
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