What to drink now: alfresco cocktails with Grey Goose

With lockdown easing, there’s plenty to look forward to. Whether you’re having a picnic outside with friends,  brunch at home, or enjoying the bank holiday weekend out in the garden with family, Grey Goose has got you covered.

From leisurely lunches to upgrading your at-home cocktail bar with family, see below for a selection of vodka flavours to elevate your first weekend out of lockdown where celebrations will be one to remember, come rain or shine.

 

GREY GOOSE® BLOODY MARY

Ingredients

  • 50 ml GREY GOOSE® Vodka
  • 100ml Premium Organic Tomato Juice
  • 25ml Fresh Lemon Juice
  • 5ml Worcestershire Sauce
  • 5ml Dashes of Hot Sauce
  • + Pinch of Fleur de Sel
  • + Pinch of Black Pepper
  • + Celery
  • + Ground Black Pepper
  • + Fresh Aromatic Herbs

Method

  1. Build ingredients in a Boston glass
  2. Top with cubed ice
  3. Roll the cocktail by pouring it back and forth between Boston glass and tin
  4. Strain into a highball glass and garnish with fresh cut celery, ground pepper and sprigs of aromatic herbs.

 

GREY GOOSE® SALTY DOG

Ingredients

  • 20 ml      GREY GOOSE® Vodka
  • 40 ml      Fresh grapefruit juice
  • +             Lime Quarter

Method

  1. Combine the spirit and juice in a cocktail mixer
  2. Shake and pour over ice in a salted-rim Collins glass
  3. Garnish with a lime quarter

 

GREY GOOSE® PEARTINI

Ingredients

  • 50 ml GREY GOOSE® La Poire
  • 25ml Vanilla Liqueur (pref. Cuarenta Y Tres/licor 43)
  • 25ml Lemon Juice
  • 20ml Sugar Syrup
  • + Pear Slice

Method

  1. Put all ingredients into a cocktail shaker filled with ice
  2. Shake well until the outside of the shaker is frosted and beaded with sweat
  3. Strain into a chilled martini glass and garnish with a pear slice

 

GREY GOOSE® SUMMER SQUEEZE

Ingredients

Method

  1. Fill glass 2/3 full with ice, pour ingredients over and stir.
  2. Garnish with fresh blood orange wedge and fresh cherries for a burst of colour.

 

GREY GOOSE® LE GRAND FIZZ A LA RUSSE

Ingredients

  • 30ml GREY GOOSE® Vodka
  • 15ml Peach Liqueur
  • 15ml Fresh Grapefruit Juice
  • 60ml Premium Tonic Water
  • + Thyme
  • + Grapefruit Wedge

Method

  1. Combine all ingredients except the tonic water over cubed ice in a large wine glass. 
  2. Stir and top with tonic. 
  3. Garnish with grapefruit wedge and sprig of thyme for added flavour.

 

GREY GOOSE® LAVENDER PRESSÉ

Ingredients

Method

  1. Fill glass 2/3 full with ice, pour ingredients over and stir.
  2. Garnish with fresh lavender and a wedge of fresh lemon.

 

Tags from the story
,
Written By
More from Eva Dixon
Industries expected to boom in Leeds
It is sometimes tricky for northern UK cities to compete with the...
Read More
0 replies on “What to drink now: alfresco cocktails with Grey Goose”