Starbucks has unveiled four refreshing Cream Cold Foam flavour combinations, luring customers out of their coffee comfort zones and cooling them down for the warmer season.
Available from the 4th July, Starbucks iced classics will be fully customisable to enable fans to personalise their favourite summer sips and create unique beverages that they know they’ll love.
With the tendency of the British public to remain somewhat reserved around food and drink orders, often experiencing “menu anxiety” and sticking to their usual choices, Starbucks is lending a helping hand by enabling an easy way for customers to explore new options. With expertise in customization, Starbucks baristas can guide customers in experimenting with new flavour combinations that match their mood, making this summer all about discovering unique pairings, experimenting with delicious toppings, and even finding good dairy alternatives.
The four foams making the Starbucks headlines are Strawberry, Crème Brulée, Matcha Cream, and Cookies & Cream. Though the brand new Cream Cold Foams can be matched with any cold beverage, Starbucks offers the following recommendations for those looking for a tried-and-tested masterpiece:
- Iced White Mocha with Strawberry Cream Cold Foam (RRP £4.95, Tall) – Upgrade the already fan favourite white chocolate and Starbucks signature espresso coffee combination with a strawberry foam for a textural and flavour sensation with a fruity twist.
- Iced Caramel Latte with Crème Brulée Cream Cold Foam (RRP £4.60, Tall) – The golden classic Iced Caramel Latte meets its perfect partner in the Crème Brulée inspired Cream Cold Foam topping, elevating the beverage to the ultimate summer order.
- Pink Coconut Starbucks Refresha drink with Matcha Cream Cold Foam (RRP £5.40, Tall) – With the strawberry flavour balancing out the earthiness from the matcha, this pairing cooks up a colourful combination of summer bliss in a cup.
- Cold Brew with Cookies and Cream Cold Foam (RRP £3.85, Tall) – A delicious, velvety smooth beverage with a crunchy topping for a contrast of flavours and textures.
- Iced White Chocolate Pistachio Oat Shaken Espresso (RRP £4.35, Tall) – The Starbucks Blonde Espresso roast is shaken with white chocolate, pistachio sauce, and ice with a splash of oat milk, for an indulgent twist on the classic that’s not one to miss.
The summer menu is now available from all Starbucks stores and Drive Thrus across the UK – find your local here.
