Londoners looking for a hearty way to celebrate St Patrick’s Day are in for a treat this March, as The Bountiful Cow launches a week-long Irish-inspired menu packed with comforting flavours and pub classics.
Running from 16–23 March 2026, the beloved independent pub will serve a special St Patrick’s Week menu featuring slow-cooked Irish beef stew with traditional soda bread, followed by an indulgent Guinness chocolate pudding. The two-course feast is priced at £20 per person, offering a warming taste of Ireland in the heart of London.
A Taste of Ireland in Central London
Tucked just behind High Holborn, The Bountiful Cow has built a loyal following thanks to its relaxed atmosphere, serious steak credentials and characterful setting.
Housed in a retro 1960s building, the pub features cosy booth seating, vintage film posters and a lively bar often filled with regulars. It’s a classic neighbourhood spot that combines proper pub hospitality with quality food.
For St Patrick’s Week, owner and chef Cveta Dukovska is putting her own spin on a traditional Irish favourite.
Guests can expect a rich, slow-cooked Irish beef stew, packed with deep savoury flavours and served with warm soda bread perfect for soaking up every last spoonful. The meal finishes with a decadent dessert: a dark and indulgent Guinness chocolate pudding, inspired by the iconic Irish stout Guinness.
A Proper Pub Feast
The St Patrick’s special will sit alongside The Bountiful Cow’s regular menu, known for its high-quality steaks, classic pub dishes and house-made sides.
The cosy dining room has made the venue a neighbourhood favourite for more than 20 years, and the St Patrick’s Week celebration promises the same welcoming atmosphere — with comforting plates, good pints and plenty of cheer.
Whether you’re gathering friends for a casual dinner or marking the Irish holiday with a classic pub feast, the menu captures everything that makes this time of year special.
Because some celebrations are best enjoyed with stew, stout and a table full of friends.
When & Where
The Bountiful Cow St Patrick’s Week menu will run from 16–23 March 2026.
For reservations and more information, visit the official website: https://www.thebountifulcow.co.uk
