Wine and cheese may be the classic pairing, but this summer Vagabond Soho is giving the concept a sweet twist. To celebrate National Cheesecake Day on 30 July, the recently opened London wine bar has partnered with acclaimed Basque cheesecake specialist La Maritxu to create a limited-edition cheesecake and wine pairing menu.
Available exclusively at Vagabond Soho from 30 July to 31 August 2026, the experience showcases three carefully selected cheesecake and dessert wine pairings, offering London foodies a unique way to celebrate one of the year’s most indulgent food holidays.
A New Take on Wine Pairings
Located on Ganton Street in the heart of London’s West End, Vagabond Soho is known for its innovative self-pour wine concept, allowing guests to explore more than 140 wines by the glass. For National Cheesecake Day, the venue is swapping traditional cheeseboards for premium Basque cheesecakes paired with world-class sweet wines.
Each pairing is priced at £16 and has been designed to highlight the complementary flavours of both the dessert and the wine.
Pistachio Cheesecake & Vintage Port
The first pairing features La Maritxu’s Pistachio Cheesecake served alongside 2018 Quinta do Crasto Vintage Port. The rich and velvety Port enhances the nutty pistachio flavours, creating a luxurious dessert experience with a long, satisfying finish.
Chocolate Cheesecake & White Port
Chocolate lovers can opt for the Chocolate Cheesecake, paired with Churchill’s Dry White Port. Notes of dark chocolate and candied orange in the wine mirror the dessert’s richness while adding extra layers of complexity.
Classic Basque Cheesecake & Tokaji
Completing the trio is La Maritxu’s signature Classic Cheesecake, matched with 2022 Sauska Tokaji Aszú 5 Puttonyos. The renowned Hungarian sweet wine delivers honeyed notes and balanced acidity that cut through the cheesecake’s creamy texture.
A Sweet Summer Destination in Soho
The collaboration brings together two popular Soho destinations. While guests can enjoy the exclusive pairing menu at Vagabond Soho, La Maritxu’s Soho bakery is located nearby, making the area a must-visit destination for cheesecake fans this summer.
The activation also highlights the growing popularity of dessert and wine pairings, offering an alternative to traditional after-dinner drinks and cheeseboards.
For more information about Vagabond Soho and its wine experiences, visit the official Vagabond website: Vagabond Wines.
To learn more about the Basque cheesecakes featured in the collaboration, visit La Maritxu: La Maritxu.
