What to drink now: NEW JACK DANIEL’S AMERICAN SINGLE MALT WHISKEY
byThe Jack Daniel Distillery has introduced Jack Daniel’s American Single Malt Whiskey as the brand’s first permanent expression crafted from 100% malted barley. Jack…
The Jack Daniel Distillery has introduced Jack Daniel’s American Single Malt Whiskey as the brand’s first permanent expression crafted from 100% malted barley. Jack…
Farzi’s brand new tasting menu, Taste of Farzi, blends avant-garde Indian cuisine with British seasonal ingredients to make this a perfect West End hotspot…
Wagamama has announced an exciting, limited-edition collaboration with East London pastry genius, Willy’s Pies. In this exciting partnership, the two food innovators have brought together…
‘Tis the season to be jolly, and Krispy Kreme is sprinkling some festive joy with the launch of the UK’s first Giving Grotto. In…
The nation is fed up with boring midweek meals, according to new research released by McCain, which reveals as many as three in five…
La Gamba, the Southbank’s independent Galician-inspired restaurant, has announced brand new feasting menus for Christmas and New Year’s Eve, kicking off from 20th November….
Greggs has announced some sweet new additions to its Christmas menu, with a whole range of festive sweet treats hitting shops nationwide from today….
The ‘90s are making a comeback as Müller launches a ‘Flavour of the ‘90s’ pop-up in London’s Soho, to mark the return of two…
A TEAM of top wagamama chefs visited HMP Downview to serve up cooking classes to inspire female chefs of tomorrow. In partnership with the…
London’s most vibrant modern Greek restaurant in the heart of Soho, Hovarda, has appointed John Skotidas as its new Executive Chef. The Aegean-inspired hotspot,…