With its roots in proper British orchards and a sharp focus on flavour, Kicking Goat Cider makes a compelling case for what cider should be this Spring. Made entirely from freshly pressed British apples, its confident balanced blend makes this the ideal companion on a warm evening, light enough for a picnic or garden party but full-bodied enough to savour.
Unlike the mass-produced alternatives, Kicking Goat is made the proper way: using 100% fresh apple juice and never concentrate. The fruit is sourced from family-owned orchards in Somerset and Kent, with 17 traditional varieties blended to achieve a rich, balanced profile. The result is a cider with character, delivering a smooth, dry and modern profile without the heaviness or flavour decay frequently recognised in other ciders.
The range includes three award-winning styles: a crisp Dry, a rounded Medium Dry, and a smooth, easy-drinking Medium. For those after a gentle touch of fruit, the Fresh Berry offers a lightly sweet option with a clean, refreshing finish. Every can is recyclable and lightweight, ideal for spring days outdoors, while retaining the pub-worthiness of the drink in each sip.
The man behind the cider is James Pearce, a lifelong farmer and second-generation cider-maker who honed his craft alongside his father, Malcolm Pearce. After a chapter spent bringing British cider to Cambodia, he returned home to establish Kicking Goat in 2020 with his family. That international experience sharpened his commitment to doing things properly from the raw apple to the glass, ensuring every batch reflects this precision and pride.
Kicking Goat Cider is available for purchase online, as well as through Amazon and select retailers across the UK, with cases starting from £34.00. You can find out more about Kicking Goat Cider right here.
